1,000 Jewish Recipes
, by Levy, Faye
- ISBN: 9780028623375 | 0028623371
- Cover: Hardcover
- Copyright: 9/15/2000
A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes: * Instructions for maintaining a kosher kitchen * Information on the delicious culinary heritage of Jewish cultures * Tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
Faye Levy, trained as a chef in France, is an award-winning author of 20 cookbooks in three languages: English, Hebrew, and French. Her books include Faye Levy's International Jewish Cookbook and The Low-Fat Jewish Cookbook and The Low-Fat Jewish Cookbook. A nationally syndicated columnist for The Los Angeles Times, her articles and recipes have appeared in magazines such as Gourmet and Bon AppTtit. She lives in Woodland Hills, California.
| Acknowledgments | xiii | ||||
| Introduction | xv | ||||
| The World of Jewish Cooking | xvii | ||||
| Ashkenazic Jews | xvii | ||||
| Sephardic Jews, or Communities of the East | xviii | ||||
| The Ashkenazic Culinary Style | xviii | ||||
| The Sephardic Culinary Style | xviii | ||||
| A Guide To Keeping Kosher | xxi | ||||
| Meats and Fish | xxi | ||||
| Special Preparation of Meats And Poultry | xxi | ||||
| Dairy Products | xxii | ||||
| Other Foods | xxii | ||||
| Shopping | xxii | ||||
| Menu Planning | xxiii | ||||
| Kitchen Utensils | xxiv | ||||
| Stocking the Jewish Pantry | xxv | ||||
| Meats | xxv | ||||
| Cheeses and Other Dairy Products | xxvi | ||||
| Pareve Foods | xxvi | ||||
| Fish | xxvi | ||||
| Wine | xxvi | ||||
| Baked Goods and Baking Ingredients | xxvi | ||||
| Other Ingredients | xxvii | ||||
| Menus | xxviii | ||||
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| Appendix A: The Jewish Calendar | 603 | (2) | |||
| Appendix B: Glossary | 605 | (3) | |||
| Index | 608 | (17) | |||
| About the Author | 625 |
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