200 Really Easy Recipes

Just because time is short, doesn't mean you can't whip up roasted pumpkin soup, a warm scallop salad or a caramel ice cream cake. This handy book offers over 200 varied and simple-to-make dishes for every occasion.

Louise Pickford has worked as a food writer and stylist for 15 years. -áShe regularly contributes to food magazines and is the author of several books published by Hamlyn. -á

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200 Really Easy Recipes

Summary

Author Biography

Supplemental Materials