375 Essential Oils and Hydrosols

This thorough guide profiles 375 different essential oils according to botanical family, habit and growth, chemical components, and actions. Historical notes and lore, often from Chinese alchemy as well as western botanical sources, are featured. Essays on evergreens, lavender, chamomile, jasmine, and more fill out important categories. Graceful botanical illustrations illuminate the text.

Jeanne Rose has also written Jeanne Rose's Herbal Guide to Food, Jeanne Rose's Kitchen Cosmetics, Jeanne Rose's Herbal Body Book, and The Aromatherapy Book.

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375 Essential Oils and Hydrosols

Summary

Author Biography

Supplemental Materials