500 Pies & Tarts

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Summary

500 Pies & Tarts is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker.

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Introduction	p. 6
Pies & tarts basics	p. 14
Classic pies & tarts	p. 30
Fruit pies & tarts	p. 58
Cream, custard & chiffon pies	p. 36
Meringue, frozen & chilled pies	p. 114
Savory pies & tarts	p. 142
Mini pies & tartlets	p. 170
Individual pies & turnovers	p. 198
Cobblers, strudels & crumble pies	p. 226
Special-occasion pies	p. 254
Index	p. 282
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