Advances in Food and Nutrition Research

Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas

Hydrolytic and Transgalactosylic Activities of Commercial beta-Galactosidase (Lactase) in Food Processing
Glass Transitions and Water–Food Structure Interactions
Corn Wet Milling: Separation Chemistry and Technology
Subject Index
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Advances in Food and Nutrition Research

Summary

Table of Contents

Supplemental Materials