Advances in Processing Technologies for Bio-based Nanosystems in Food
, by Ramos, Oscar L.; Pereira, Ricardo N.; Cerqueria, Miguel A.; Teixeira, Jose A.; Vicente, Antonio A.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781138037304 | 1138037303
- Cover: Hardcover
- Copyright: 8/9/2019