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Ancient Grains A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff

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Ancient Grains A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff by Lutz, Kim; Pedersen, Stephanie, 9781454919377
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781454919377 | 145491937X
  • Cover: Paperback
  • Copyright: 5/3/2016
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Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tables—including gluten-free options, like millet, teff, and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling, and delicious. Super Grains celebrates the whole-grain goodness of spelt, farro, and even the humble cholesterol-lowering oat, in 75 easy, satisfying recipes. Enjoy crunchy Farro Apple and Almond Salad, Power-Packed Tomato Soup with sorghum, Teff-Lentil Sloppy Joes, Brussels Sprouts Millet Stew, and yummy Whole Grain Chocolate Brownies. It’s superfood made super delicious!

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