Angela Gray's Cookery School: Autumn Season Cook Book

The fourth in a series of seasonal cookbooks, Autumn Recipes by Angela Gray contains 30 recipes celebrating the best of autumn’s ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. In this collection, Angela Gray draws influences from around the UK, Europe, and further afield, creating show-stopping dishes across starters, mains, and desserts. These range from delicious salt duck to rich and hearty slow-cooked lamb with red wine, orange and green olive to a traditional autumn fruit pie. The recipes are beautifully photographed by leading food photographer Huw Jones.

Angela Gray opened the doors to her Cookery School at Llanerch Vineyard in April 2010. She is now in her seventh successful year and has already been voted into the Top 10 UK Cookery Schools by the Independent and Telegraph. The Cookery School has also been shortlisted for the Best Cookery School in the Great British Food Awards and was chosen to join an elite selection of 50 top schools in The National Cookery School Guide. Huw Jones is one of the UK's leading food photographers, whose extensive commercial work includes the beautiful images for Graffeg's award-winning series of Flavours of Wales cookbooks and the full range of Angela Gray's Cookery School collections.