Applied Veterinary Clinical Nutrition

The field of Clinical Nutrition continues to grow rapidly. Many veterinarians are now trying to incorporate nutrition into the health management of their patients. Currently the field is expanding at a faster pace than veterinary curriculums. Many practitioners have only minimal exposure to nutritional management education, and representatives of pet food companies provide much of this instruction. As such, there is a real need for an independent text that instructs the practicing veterinarian in the basics of incorporating Clinical Nutrition into their practices. Applied Veterinary Clinical Nutrition fills just this need.

Andrea J. Fascetti, VMD, PhD, is a Professor of Nutrition in the Department of Molecular Biosciences, School of Veterinary Medicine at the University of California, Davis, and a Diplomate of both the American College of Veterinary Nutrition and the American College of Veterinary Internal Medicine (Small Animal). Sean J. Delaney, VMD, MS, is an Assistant Clinical Professor - Volunteer in the Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis, a Diplomate of the American College of Veterinary Nutrition, and founder of Davis Veterinary Medical Consulting, Inc. and Balance IT.