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Artisan Pizza and Flatbread in Five Minutes a Day

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Artisan Pizza and Flatbread in Five Minutes a Day by Hertzberg, Jeff, M.D.; François, Zoë; Luinenburg, Mark, 9780312649944
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780312649944 | 0312649940
  • Cover: Hardcover
  • Copyright: 10/25/2011
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From the bestselling authors of the ground-breaking, hugely popularArtisan Bread in Five Minutes a Day , a cookbook featuring their revolutionary approach to bread-making, this time especially for pizza and flatbreads With close to 400,000 copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, provided they can do it easily and quickly. After hearing tons of fan feedback, Zoe and Jeff couldn't escape a basic truth: readers found their pizzas and flatbread recipes to be the fastest in the books. If you have a batch of their stored dough in the fridge, and you've pre-heated your oven on a timer, you can be as little as 15 minutes away from piping hot pizza. For busy people, there is no faster dinner preparation. In Pizza and Flatbread in Five Minutes a Day, Jeff and Zoe will show readers how to use their ground-breaking techniques for lightning-fast breads to make pizzas, flatbreads and sweet and savory tarts from stored, no-knead dough. Where appropriate, the authors include soups, salads and spreads that turn flatbreads or pizzas into a complete meal. Ingredients include grains and toppings from around the world, as well as healthy alternatives that are locally available. Informative sidebars provide health facts and other items of interest to a wide range of readers. Pizza and Flatbread in Five Minutes a Daywill make Americans heroes of home cooking by giving them the tools to make their all-time favorite meals in minutes. It's easier than it looks! Includes recipes for: Classic Sicilian thick-crust white clam pizza Chicago-style deep-dish pizza Provencal anchovy pizza with a cracked egg Mexican corn flatbread with tomatillo and chillis Gorgonzola and fresh fig tart Breakfast pizza with prosciutto, parmigiano and egg Pocket pizzas for parties and school lunches

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