The Asparagus Festival Cookbook

This cookbook -- inspired by the Asparagus Festival in Stockton, California -- packs new prizewinning recipes plus past festival favorites into this scrumptiously inventive pocket-size collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable. Book jacket.

Jan Moore is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.

Barbara Hafly is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.

Glenda Hushaw is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.

Measuring Asparagus

4

(5)

A Few Words of Praise

5

(2)

Appetizers: Stalking the Asparagus

7

(18)

Salad and Soups: `Gras Clippings and Sippings

25

(15)

Entrees: Asparagus Front and Center

40

(32)

Desserts & Other Goodies: You're Kidding! There's Asparagus in Here?

72

(24)

Conversion Chart

96

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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The Asparagus Festival Cookbook

Summary

Author Biography

Table of Contents

Supplemental Materials