Babycakes : Vegan, Mostly Gluten-Free, and Mostly Sugar-Free Recipes from New York's Most Talked-about Bakery, by MCKENNA, ERIN
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- ISBN: 9780307408839 | 0307408833
- Cover: Hardcover
- Copyright: 5/5/2009
McKenna reveals the secrets of her groundbreaking recipes for cupcakes, cookies, biscuits, and brownies--all whipped together without the use of ingredients that have caused millions to swear off baked goods, like eggs, dairy, and gluten. 50 full-color photos.