Baking Artisan Bread 10 Expert Formulas for Baking Better Bread at Home
, by Hitz, CirilNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781592534531 | 1592534538
- Cover: Paperback
- Copyright: 10/1/2008
While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmersrs" markets, organic grocery stores, specialty shopshellip;even the Internet.Baking Artisan Breadwill show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Breadprovides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products-howrs"s that for streamlined?