The Best of California

The Walkers offer the definition of California cooking: light, fresh foods simply prepared, relying on the freshest ingredients. Here is where the bounty of the land and the sea combine to create an exciting culinary canvas enlivened by Mexican, Italian, and a variety of Oriental traditions. 40 recipes. 40 photos.

Ann Walker, a food educator, restaurant consultant, and caterer, is the author of a food and wine column for Bay Food Larry Walker is West Coast editor of The Wine Enthusiast and a writer for the San Francisco Chronicle.

Appetizers	p. 10
Salads	p. 20
Soups	p. 32
Vegetables, Grains, and Legumes	p. 37
Fish and Shellfish	p. 49
Meat and Poultry	p. 58
Pizza, Pasta, and Bread	p. 68
Desserts	p. 83
Glossary	p. 92
Conversion Tables	p. 95
Index	p. 96
Table of Contents provided by Syndetics. All Rights Reserved.

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The Best of California

Summary

Author Biography

Table of Contents

Supplemental Materials