The Best of Mexico

In The Best Of Mexico, food editor Evie Righter has chosen the finest examples of culinary creativity from this intriguing and vibrant country.

An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Ann Willan, Michel Guerard, and Wolfgang Puck.

Appetizers	p. 13
Breakfast	p. 33
Soups	p. 36
Tortillas and Tortilla Dishes	p. 47
Poultry	p. 61
Meat	p. 67
Seafood	p. 70
Rice and Beans	p. 79
Salads	p. 83
Desserts	p. 87
Glossary	p. 92
Conversion Tables	p. 95
Index	p. 96
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Summary

Author Biography

Table of Contents

Supplemental Materials