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The Best of New Orleans: A Cookbook

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The Best of New Orleans: A Cookbook by Dojny, Brooke, 9780002554770
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780002554770 | 0002554771
  • Cover: Hardcover
  • Copyright: 4/14/2010
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Cajun and Creole cooking are arguably the most distinctive and original regional American cuisines. Brooke Dojny has assembled 40 classic recipes that evoke French, Louisianan, African, Choctaw Indian, and other influences to create a culinary gumbo filled with spices, local produce, seafood and fish. 40 photos.

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