The Best of New Orleans: A Cookbook, by Dojny, Brooke
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780002554770 | 0002554771
- Cover: Hardcover
- Copyright: 4/14/2010
Cajun and Creole cooking are arguably the most distinctive and original regional American cuisines. Brooke Dojny has assembled 40 classic recipes that evoke French, Louisianan, African, Choctaw Indian, and other influences to create a culinary gumbo filled with spices, local produce, seafood and fish. 40 photos.