Betty Saw’s Everyday Cooking Essential Asian

The veteran chef and doyenne of Malaysian cooking shares a delightful collection of hearty, wholesome family-friendly dishes.

From meat and poultry to seafood, vegetables, rice, noodles and desserts, Betty’s time-tested recipes showcase the richness and authenticity of Malaysian home cooking. This tantalizing collection of dishes includes:

soy sauce chicken

steamed pork with salted fish

butter prawns with toasted coconut

Teochew steamed fish

dried radish omelette

fragrant yam rice

vegetable salad

banana coconut cream with palm sugar syrup

Written in Betty’s signature concise fashion, the recipes are easy to follow and will provide the necessary guidance for both new and experienced home cooks.

Betty Saw is a veteran chef informed by more than 40 years of cooking experience. She is a respected food consultant and a household name in Malaysia where she lives. She has appeared on numerous television cooking programs and she has written more than a dozen cookbooks.

Poultry
10Salt Baked Chicken
12Pandan Chicken
14Paper-wrapped Chicken with Mushrooms
16Herbal Beggar’s Chicken
18Diced Chicken with Cashew Nuts
20Soy Sauce Chicken
22Cencaluk Chicken
24Kung Po Chicken
26Braised Chicken Feet with Mushrooms
28Tamarind Chicken (Ayam Sioh)
30Steamed Chicken Wings
32Chicken and Bean Curd in Hoisin Sauce
34Stewed Chicken (Ayam Pong Tay)
36Roasted Duck with Plum Sauce (Pee Par Hup)
38Claypot Ginger Duck

Meat
42Steamed Pork with Salted Fish
44Bean Curd Wrapped Pork Roll (Lor Bak)
46Five-Spice Meat Roll
48Mutton Curry (Kari Kambing)
50Red Curry (Daging Masak Merah)
52Spicy Mutton Soup

Seafood
56Butter Prawns with Toasted Coconut
58Chilli Cuttlefish (Dry Sambal Sotong)
60Sambal Fish with Bilimbi
62Teochew Steamed Fish
64Braised Fish Head (Hoong Siew Yee Tau)
66Tamarind Squid
68Fresh Scallops on Bean Curd
70Fried Prawns with Stink Beans (Udang Tumis
Petai)

Eggs & Bean Curd
74Dried Radish Omelette
76Herbal Tea Eggs
78Claypot Bean Curd with Mushrooms
80Steamed Bean Curd with Chicken,
Salted and Century Eggs
82Pickled Vegetable, Chicken and
Bean Curd Soup

Rice & Noodles
86Fried Rice with Chicken and Pineapple
88Fragrant Herb Rice (Nasi Ulam)
90Fragrant Yam Rice
92Fried Rice Cake (Chao Ko)
94Fried Mee Sua
96Fried Flat Rice Noodles with Beef
98Fried Sar Ho Fun with Cockles
100Fried and Braised Noodles (Char Choo Mee)
102Fried Rice Noodles (Chao Loh Shee Fun)
104Nasi Minyak

Vegetables
108Four-Colour Vegetables
110Fried Yam Ring with Mixed Vegetables
112Bean Sprouts with Salted Fish
114Stuffed Chillies (Solok Lada)
116Fried Cabbage (Kobis Masak Putih)
118Stuffed Bean Curd Puffs with Mixed Vegetables
120Pressed Bean Curd, Dried Radish and Peanuts
(Chao Lup Lup)
122Vegetable Salad (Pecal)
124Acar Limau
126Coconut Sambal

Snacks & Desserts
130Pak Tong Koh
132Egg Tarts (Tarn Tart)
134Chinese Ladle Cake
136Papaya Jelly Bowl
138Peanut Cookies (Fah Sang Peang)
140Kuih Nagasari
142Kuih Koleh-koleh Kacang
144Kuih Wajek
146Kuih Bingka Telur
148Gulab Jamun
150Pie Tee
152Sung Koh
154Nonya Kuih Muah Chee
156Kek Masam Manis
158Sago Pudding
160Banana Coconut Cream with Palm Syrup
162Puteri Beredam
164Kuih Pelita
166Puttu
168Tepung Bungkus
170Kuih Serimuka

Glossary
172
Basic Recipes
175
Weights & Measures
176

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

FREE SHIPPING

Amazon no longer offers textbook rentals. We do!

Betty Saw’s Everyday Cooking Essential Asian Home-Style Dishes

Summary

Author Biography

Table of Contents

Supplemental Materials