Engineering Pivotal Proteins for Lactococcal Proteolysis
p. 56
Protein Engineering and Preliminary X-ray Analysis of CHY155-165RHI Loop Exchange Mutant
p. 72
Peptidases from Lactococci and Secondary Proteolysis of Milk Proteins
p. 83
Functional Milk Protein Products
p. 94
Protein Engineering Studies of [beta]-Lactoglobulin
p. 114
Functional Properties of Chhana Whey Products
p. 127
Thermal Aggregation of Whey Protein Concentrates under Fluid Shear Conditions
p. 133
Debittering of [alpha]-Casein Hydrolysates by a Fungal Peptidase
p. 143
The Effect of Thermisation on the Thermal Denaturation of [gamma]-Glutamyltranspeptidase in Milk and Milk Products
p. 152
Keeping Quality of Pasteurised and High Pasteurised Milk
p. 157
Fouling and UHT Processing
p. 162
Ultrafiltration of Sweet Cream Buttermilk
p. 169
Index
p. 177
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