Biological Applications of Infrared

Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. In this first dedicated volume, the theory of IR is described and is then related to various biological systems. Chapters on instrumentation, sample preparation and the interpretation of spectra give the reader practical help in using the technique. A comprehensive applications chapter illustrates the diversity and power of this technique in real systems.

Barbara H. Stuart is the author of Biological Applications of Infrared Spectroscopy, published by Wiley. David J. Ando is the author of Biological Applications of Infrared Spectroscopy, published by Wiley.

Instrumentation.

Sampling Methods.

Spectrum Interpretation.

Quantitative Analysis.

Applications.

Self-Assessment Questions and Responses.

Units of Measurement.

Index.

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Biological Applications of Infrared Spectroscopy

Summary

Author Biography

Table of Contents

Supplemental Materials