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An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples. |
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Beer, Nonalcoholic Beer, Sodas, and Bottled Waters. |
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Bar Supplies and Equipment. |
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The Bar Manager's Guide to Opening. |
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Who Are the Customers and What Do They Want?. |
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Hiring and Training Bartenders. |
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The Law, Crimes, and Whom You Don't Serve. |
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How to Get and Keep a Job, Hire Personnel, and Increase Sales. |
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A Shift with the Bartender from Hell--and with One Who's Read This Book. |
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