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Understanding Yeast Doughs. |
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Yeast Dough Formulas and Techniques. |
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Doughnuts, Fritters, Pancakes, and Waffles. |
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Basic Syrups, Creams, Icings, and Sauces. |
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Assembling and Decorating Cakes. |
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Custards, Puddings, Mousses, and Frozen Desserts. |
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Fruit Desserts and Dessert Presentation. |
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Decorative Work and Display Pieces. |
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