| A |
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Acorn squash, field guide Nov/Dec 93 |
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14 | (9) |
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Prosciutto, and Parmesan Filling for Pasta Sep/Oct 93 |
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18 | (5) |
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23 | (8) |
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Anderson, Jean (The New German Cookbook) Sep/Oct 93 |
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31 | |
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Angel food cake Charter Issue |
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10 | |
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12 | (1) |
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cake pans for Charter Issue |
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12 | (7) |
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Appetizers and first courses |
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Artichoke Cups with Seafood Salad and Herb Vinaigrette May/Jun 93 |
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Grilled Bread with Roasted Garlic and Fresh Tomato Sauce Sep/Oct 93 |
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19 | |
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with Grilled Shrimp Topping with Roasted Tomatoes and Farmer's Cheese May/Jun 93 |
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9 | (1) |
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with Roasted Tomato Topping with Fennel and Asiago May/Jun 93 |
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9 | (1) |
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Broth or Black Bass and Minced Vegetables Charter Issue |
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9 | (19) |
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28 | (1) |
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Puree or Broccoli, with Garlic and Hot Red Pepper Charter Issue |
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29 | (1) |
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Puree of Cauliflower, with Cardamom and Mace Charter Issue |
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29 | |
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White Bean and Tomato Casserole Charter Issue |
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9 | (17) |
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crisps and betties Sep/Oct 93 |
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26 | |
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Mashed Potatoes and, with Bacon and Browned Onions Nov/Dec 93 |
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11 | (8) |
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Pancake, Reuben's Legendary Charter Issue |
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19 | |
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2 | (1) |
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Apple pacers, ``mobile'' Sep/Oct 93 |
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2 | (23) |
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deep fryers, electric, rating of Charter Issue |
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20 | (7) |
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27 | (5) |
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32 | |
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27 | |
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food processors, kneading pasta dough in Sep/Oct 93 |
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15 | (13) |
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28 | (4) |
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32 | |
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29 | |
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28 | (4) |
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32 | |
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27 | |
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microwave, baking angel food in Charter Issue |
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11 | (13) |
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making breadsticks with Charter Issue |
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24 | |
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rolling out dough with Sep/Oct 93 |
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16 | (16) |
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32 | (1) |
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replacement parts for Sep/Oct 93 |
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32 | |
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rice steamers Charter Issue |
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7 | (22) |
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29 | (3) |
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32 | |
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crisps and betties Sep/Oct 93 |
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26 | (1) |
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26 | |
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Cups with Seafood Salad and Herb Vinaigrette May/Jun 93 |
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trimming and coring May/Jun 93 |
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5 | (4) |
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Asiago, Roasted Tomato Topping with Fennel and (for pizza) May/Jun 93 |
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9 | (3) |
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Asian (cuisines). See also Chinese |
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12 | (1) |
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Master Recipe for Jul/Aug 93 |
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12 | |
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Sweet and Sour Pan Sauce Sep/Oct 93 |
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11 | |
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Thai Style Asparagus, with Chiles, Garlic, and Basil May/Jun 93 |
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7 | |
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6 | (1) |
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7 | (1) |
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Jumbo, Salad with Parma Ham, Parmesan, and Lemon Vinaigrette May/Jun 93 |
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7 | (1) |
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7 | (1) |
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Steam Master Recipe for May/Jun 93 |
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7 | (1) |
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Thai-Style, with Chiles, Garlic, and Basil May/Jun 93 |
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7 | (23) |
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Basil Dressing Charter Issue |
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30 | |
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5 | (20) |
| B |
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Balsamic Vinegar Sauce with, Warm Jul/Aug 93 |
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25 | |
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Mashed potatoes, and Apple, with Browned Onions and Nov/Dec 93 |
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11 | (21) |
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Bakeware and baking supplies |
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cookie cutter, source, for Nov/Dec 93 |
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32 | (1) |
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muffin tins, commercial, sources for Sep/Oct 93 |
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32 | (1) |
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commercial sources for Nov/Dec 93 |
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32 | |
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liners, sizing May/Jun 93 |
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4 | (8) |
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12 | (1) |
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lining with parchment paper May/Jun 93 |
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4 | (8) |
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making your own May/Jun 93 |
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12 | (16) |
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28 | |
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Balsamic Vinegar Sauce with Bacon, Warm Jul/Aug 93 |
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25 | |
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Banana Berry Popover Charter Issue |
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18 | |
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Basil, field guide Jul/Aug 93 |
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13 | (18) |
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Avocado Dressing Charter Issue |
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30 | |
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and Garlic Roast Chicken with Lemon Pan Sauce Sep/Oct 93 |
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20 | |
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Meat and Ricotta Filling with, for Pasta Sep/Oct 93 |
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18 | (1) |
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Pesto, Grilled Bread with Roasted Garlic, Fresh Tomato Sauce and Sep/Oct 93 |
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19 | |
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Tomato Sauce with Caper and Sep/Oct 93 |
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11 | (1) |
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Bavarian Raspberry Orange Charter Issue |
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BC | |
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black (Chinese fermented) |
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12 | (7) |
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Sauce, Chinese May/Jun 93 |
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19 | |
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Tuscan, with Sage Charter Issue |
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2 | (7) |
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White, and Tomato Casserole Charter Issue |
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9 | (22) |
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Beard, James (James, Beard's Simple Foods) Sep/Oct 93 |
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31 | |
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Flank Steak, Spicy Southwestern Jul/Aug 93 |
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12 | |
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marinating for flavor Jul/Aug 93 |
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11 | |
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rib roast, carving Nov/Dec 93 |
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5 | (1) |
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roast, flavoring with garlic Nov/Dec 93 |
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5 | (15) |
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Tenderloin, Grill Roasted Jul/Aug 93 |
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20 | |
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Berry(ies). See also specific berries |
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Banana Popover Charter Issue |
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18 | (8) |
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crisps an betties Sep/Oct 93 |
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26 | (1) |
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26 | (2) |
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Basic, Master Recipe for Sep/Oct 93 |
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26 | (1) |
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Preparing fruits for (chart) Sep/Oct 93 |
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26 | (2) |
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Beurre Blanc, Ginger May/Jun 93 |
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28 | |
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10 | |
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9 | |
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Glaze, Bourbon Jul/Aug 93 |
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3 | (25) |
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28 | |
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Parfaits, Trinity Nov/Dec 93 |
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Chowder, Corn and Clam, with Roasted parsnips Jul/Aug 93 |
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9 | (4) |
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Cilantro, field guide Jul/Aug 93 |
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13 | |
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22 | |
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Citrus, See also specific citrus fruits |
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Butter Cookie Dough Nov/Dec 93 |
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7 | (25) |
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Oil, sources for Nov/Dec 93 |
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32 | |
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8 | (1) |
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Clam and Corn Chowder with Roasted Parsnips Jul/Aug 93 |
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9 | (22) |
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Classic Cuisine of Provence (Holuigue) Nov/Dec 93 |
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31 | (1) |
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19 | |
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Seared Snapper with Pea Shoots and Lynne Aronson's May/Jun 93 |
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2 | (26) |
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28 | |
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27 | (1) |
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28 | (4) |
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information sources on Sep/Oct 93 |
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32 | |
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27 | (5) |
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sources for for Sep/Oct 93 |
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32 | |
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27 | (1) |
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28 | |
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Compotes, Strawberry and Rhubarb, with |
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Sugared Pecans May/Jun 93 |
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25 | |
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Condiments. See also Marinades; Salad dressings; Salsas; Sauces |
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exotic tropical jams, mail-order sources for Sep/Oct 93 |
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32 | |
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Garlic, Roasted, Puree, Master Recipe for Sep/Oct 93 |
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19 | (4) |
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Jalapeno Preserves May/Jun 93 |
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23 | (5) |
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28 | (1) |
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Mayonnaise, Raspberry May/Jun 93 |
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28 | |
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vanilla extract, homemade Nov/Dec 93 |
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2 | (19) |
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Cookbooks, See also Book reviews |
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Chinese, short list of May/Jun 93 |
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21 | |
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6 | (3) |
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Chocolate, Dough Nov/Dec 93 |
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7 | (1) |
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7 | (1) |
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Citrus Spirals Nov/Dec 93 |
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8 | (1) |
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Classic Cut-Outs Nov/Dec 93 |
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8 | (1) |
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9 | (1) |
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Decorative Icing for Nov/Dec 93 |
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9 | |
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Dough, Master Recipe for Nov/Dec 93 |
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7 | (2) |
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9 | |
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Mincemeat or Jam Turnovers Nov/Dec 93 |
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8 | (1) |
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Mock Thumbprints Nov/Dec 93 |
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8 | |
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7 | (2) |
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Petticoat Tails Nov/Dec 93 |
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9 | |
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8 | (1) |
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8 | |
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7 | (1) |
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tender, ``short'' dough for Nov/Dec 93 |
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7 | (2) |
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Viennese Crescents Nov/Dec 93 |
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9 | (1) |
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9 | (6) |
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9 | |
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8 | (1) |
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9 | (6) |
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Walnut Wafers Charter Issue |
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15 | (17) |
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Cookie Cutter, sources for Nov/Dec 93 |
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32 | (1) |
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Cooking schools May/Jun 93 |
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32 | |
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Cooking Under Wraps (Routhier) May/Jun 93 |
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30 | (2) |
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and Clam Chowder with roasted Parsnips Jul/Aug 93 |
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9 | |
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on cob, removing corn from Jul/Aug 93 |
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8 | (24) |
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``Indian Corn of the Americas'' poster Jul/Aug 93 |
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32 | |
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8 | (1) |
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7 | (2) |
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Pudding, Shaker Style Creamy Jul/Aug 93 |
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9 | |
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Roasted, Salsa Jul/Aug 93 |
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8 | (1) |
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and Zucchini Saute with Chiles Jul/Aug 93 |
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9 | (23) |
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Corn-kernel cutters Jul/Aug 93 |
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32 | |
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Corn oil, health concerns and Charter Issue |
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20 | |
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Cornstarch, in cookies Nov/Dec 93 |
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9 | (1) |
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Artichoke Cups with Seafood Salad and Herb Vinaigrette May/Jun 93 |
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Stir Fried Shanghai Bok Choy with Charter Issue |
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7 | (6) |
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Biscuits with Herbs Nov/Dec 93 |
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13 | |
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Sauce, Sherry, with Mushrooms Sep/Oct 93 |
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10 | (13) |
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Whipped, Brandied Nov/Dec 93 |
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23 | |
|
Cream to tartar Charter Issue |
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10 | |
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Cream Caramel Charter Issue |
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3 | (6) |
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Crescents, Viennese Nov/Dec 93 |
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9 | (5) |
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8 | (6) |
|
Crimini, field guide Sep/Oct 93 |
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14 | (12) |
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26 | |
|
Master Recipe for Sep/Oct 93 |
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26 | (1) |
|
preparing fruit for (chart) Sep/Oct 93 |
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26 | |
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8 | |
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4 | (12) |
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16 | |
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Seared Snapper with Pea Shoots and Lynne Aronson's May/Jun 93 |
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2 | (17) |
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Prune, Pudding (far Breton) Charter Issue |
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19 | |
|
scalding milk for Charter Issue |
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2 | (6) |
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Cut-Outs, Classic Nov/Dec 93 |
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8 | |
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julienning greens Nov/Dec 93 |
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4 | (17) |
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mincing ginger may/Jun 93 |
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21 | |
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Cutting boards, safety concern and Sep/Oct 93 |
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2 | (5) |
| D |
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Dates, Big Bran Muffins with Raisins and Sep/Oct 93 |
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7 | (13) |
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disposable piping cones for Nov/Dec 93 |
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5 | (4) |
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Icing (for cookies) Nov/Dec 93 |
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9 | |
|
scallion brushes Sep/Oct 93 |
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4 | (16) |
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Deep-fryers, electric, rating of Charter Issue |
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20 | |
|
Delicate squash, field guide Nov/Dec 93 |
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|
14 | |
|
Desserts, See also Cookie(s); Ice Cream; Puddings |
|
|
|
angel food cake Charter Issue |
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10 | (9) |
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12 | (7) |
|
Apple Pancake, Reuben's Legendary Charter Issue |
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19 | (1) |
|
Banana Berry Popover Charter Issue |
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|
19 | |
|
Basic Batter (Master Recipe for Dessert Pancakes and Pudding) Charger Issue |
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18 | (8) |
|
Betties, Basic, Master Recipe for Sep/Oct 93 |
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26 | |
|
Chocolate Trinity Parfaits Nov/Dec 93 |
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Creme Caramel Charter Issue |
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3 | (23) |
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26 | |
|
Master Recipe for Sep/Oct 93 |
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26 | (1) |
|
Preparing fruits for (chart) Sep/Oct 93 |
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|
26 | |
|
Mississippi Mud Cake Jul/Aug 93 |
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3 | (12) |
|
Orange Cake, Neopolitan Charter Issue |
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15 | (1) |
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16 | (8) |
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23 | (1) |
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24 | |
|
Peaches and Cherries in Spiced Red Wine May/Jun 93 |
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26 | |
|
Pears, with Star Anise May/Jun 93 |
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25 | |
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22 | (1) |
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22 | (1) |
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Raspberry Orange Bavarian Charter Issue |
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Brandied Whipped Cream Nov/Dec 93 |
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23 | (5) |
|
using immersion blender for May/Jun 93 |
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28 | |
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|
and Rhubarb Compotes with Sugared Pecans May/Jun 93 |
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25 | |
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12 | |
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8 | |
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5 | (10) |
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15 | |
|
Dill, field guide Jul/Aug 93 |
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13 | (2) |
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15 | (15) |
|
Master Recipe for Nov/Dec 93 |
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15 | (1) |
|
preparing dough for Nov/Dec 93 |
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15 | (1) |
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16 | |
|
Dressings. See Salad dressing |
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12 | (1) |
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preparing for air drying Sep/Oct 93 |
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13 | (8) |
| E |
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21 | |
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5 | (5) |
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cream of tartar and Charter Issue |
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10 | (1) |
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11 | |
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6 | |
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number of seeds in Nov/Dec 93 |
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2 | (4) |
|
male vs. female May/Jun 93 |
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5 | (1) |
|
salting and pressing Jul/Aug 93 |
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6 | (1) |
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|
with Crisped Bread Crumbs Jul/Aug 93 |
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7 | (1) |
|
Master Recipe for Jul/Aug 93 |
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|
7 | (1) |
|
in Spicy Garlic Sauce Jul/Aug 93 |
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7 | (1) |
|
in Tomato Sauce with Basil Jul/Aug 93 |
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7 | (1) |
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|
|
Master Recipe for Jul/Aug 93 |
|
|
7 | (1) |
|
with Two Cheeses Jul/Aug 93 |
|
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7 | (23) |
|
Emeril's New New Orleans Cooking (Lagasse and Tirsch) May/Jun 93 |
|
|
30 | |
|
English cake whisks Nov/Dec 93 |
|
|
3 | (29) |
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|
32 | |
|
Equipment. See also Appliances: Bakeware and baking supplies: |
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|
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|
|
charcoal grills, grill roasting on Jul/Aug 93 |
|
|
18 | (14) |
|
chimney starters Jul/Aug 93 |
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|
32 | |
|
gas grills, grill roasting on Jul/Aug 93 |
|
|
19 | (1) |
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|
deep-fryers electric Charter Issue |
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20 | (7) |
|
espresso machines Sep/Oct 93 |
|
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27 | (1) |
|
ice cream makers Jul/Aug 93 |
|
|
28 | |
|
immersion blenders May/Jun 93 |
|
|
27 | (2) |
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29 | |
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|
coffee beans for Sep/Oct 93 |
|
|
28 | (1) |
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|
|
28 | (4) |
|
information sources on Sep/Oct 93 |
|
|
32 | |
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|
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|
|
27 | (32) |
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|
32 | |
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|
|
27 | (5) |
|
Exotic produce mail order sources for Nov/Dec 93 |
|
|
32 | |
| F |
|
|
Far Breton (Prune Custard Pudding) Charter Issue |
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|
19 | (12) |
|
Farmer's Cheese, Grilled Shrimp Topping with Roasted |
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|
Tomatoes and (for Pizza) May/Jun 93 |
|
|
9 | (1) |
|
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|
|
Roasted Tomato Topping with Asiago and (for pizza) May/Jun 93 |
|
|
9 | |
|
trimming and slicing Sep/Oct 93 |
|
|
5 | (9) |
|
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|
|
autumn and winter squashes Nov/Dec 93 |
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|
14 | |
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13 | (1) |
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14 | (17) |
|
Fifty Ways to Cook Most Everything (Schloss and Bookman) Charter Issue |
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31 | |
|
Figs, poaching May/Jun 93 |
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26 | |
|
Fines Herbs Omelet Sep/Oct 93 |
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22 | |
|
First courses. See Appetizers and first courses |
|
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|
Black Bass, Broth of Minced Vegetables and Charter Issue |
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|
9 | (2) |
|
marinating for flavor Jul/Aug 93 |
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|
11 | |
|
monkfish, preparing Sep/Oct 93 |
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4 | |
|
roundfish, filleting Charter Issue |
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|
3 | (22) |
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25 | |
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Grill-Roasted with Alderwood Jul/Aug 93 |
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|
20 | (3) |
|
Roasted, with Kasha and Leek Stuffing Jul/Aug 93 |
|
|
23 | (1) |
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24 | |
|
Snapper, Seared with Pea Shoots and Coconut |
|
|
|
Curry Sauce, Lynne Aronson's May/Jun 93 |
|
|
2 | (10) |
|
Tuna, Grilled, with Ginger and Garlic Jul/Aug 93 |
|
|
12 | (1) |
|
Fish Sauce (nuoc mam) Lemon Marinade Jul/Aug 93 |
|
|
12 | (1) |
|
Flank Steak, Spicy Southwestern Jul/Aug 93 |
|
|
12 | (3) |
|
Flay, Bobby master class with (Roast Leg of Lamb with Red |
|
|
|
Chile Crust and Jalapeno Preserves) May/Jun 93 |
|
|
22 | |
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|
|
Cake, unbleached substitute for Nov/Dec 93 |
|
|
9 | |
|
|
|
6 | (4) |
|
protein content of May/Jun 93 |
|
|
10 | (14) |
|
specialty, substituting Charter Issue |
|
|
24 | |
|
Food processors, kneading pasta dough in Sep/Oct 93 |
|
|
15 | (16) |
|
Foods of Greece, The (Kremezi) Nov/Dec 93 |
|
|
31 | |
|
|
|
|
|
|
|
Classic Cuisine of Provence (Holuigue) Nov/Dec 93 |
|
|
31 | (1) |
|
Michel Richard's Home Cooking with a French Accent (Richard and Zeidler) Sep/Oct 93 |
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31 | (1) |
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Provence the Beautiful Cookbook (Olney) Nov/Dec 93 |
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31 | |
|
Prune Custard Pudding (Far Breton) Charter Issue |
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19 | (11) |
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30 | (1) |
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30 | (1) |
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30 | (1) |
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31 | |
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Fruit(s), See also specific fruits |
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26 | |
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Master Recipe for Sep/Oct 93 |
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26 | (1) |
|
preparing fruits for (chart) Sep/Oct 93 |
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26 | |
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Muffins, Any Fruit Will Do, with Streusel Topping (Master Recipe) Sep/Oct 93 |
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8 | (16) |
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24 | |
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25 | |
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24 | (2) |
|
various fresh fruit (chart) May/Jun 93 |
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26 | |
| G |
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apple parers, ``mobile'' Sep/Oct 93 |
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2 | (1) |
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cake mixers or cake whisks English Nov/Dec 93 |
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3 | (29) |
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32 | (1) |
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cherry pitters Jul/Aug 93 |
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32 | (1) |
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corn kernel cutter Jul/Aug 93 |
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32 | |
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cutting boards, safety concerns and Sep/Oct 93 |
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2 | (30) |
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ice cream scoops professional, sources for Sep/Oct 93 |
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32 | |
|
marinating needles Jul/Aug 93 |
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3 | (2) |
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32 | |
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piping cones, disposable Nov/Dec 93 |
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5 | (16) |
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21 | |
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potato mashers, Italian Nov/Dec 93 |
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10 | (22) |
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32 | (1) |
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ravioli cutter Sep/Oct 93 |
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32 | |
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rolling pines, types of Sep/Oct 93 |
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3 | |
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salamanders Charter Issue |
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2 | (1) |
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spaetzle machines May/Jun 93 |
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2 | (30) |
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32 | (1) |
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thermometers, testing bread's doneness with Charter Issue |
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32 | (1) |
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vegetable peelers Nov/Dec 93 |
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32 | |
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20 | (1) |
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32 | |
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and Basil Roast Chicken with Lemon Pan Sauce Sep/Oct 93 |
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20 | (1) |
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Cream Sauce, Linguine with Sep/Oct 93 |
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20 | |
|
flavoring roasts with Nov/Dec 93 |
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5 | (7) |
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Ginger Marinade Sep/Oct 93 |
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12 | |
|
Herb Pizza Crust, Master Recipe for May/Jun 93 |
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8 | (11) |
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19 | |
|
Grilled Bread with Fresh Tomato Sauce and Sep/Oct 93 |
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19 | (1) |
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Puree, Master Recipe for Sep/Oct 93 |
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19 | (1) |
|
tips and techniques for Sep/Oct 93 |
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20 | |
|
Sauce, Spicy, Sauteed Eggplant in Jul/Aug 93 |
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7 | (23) |
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Sesame Dressing Charter Issue |
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30 | |
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28 | (3) |
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German (cuisine): The New German Cookbook (Anderson and Wurz) Sep/Oct 93 |
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31 | |
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28 | |
|
Garlic Marinade Sep/Oct 93 |
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12 | |
|
juice, extracting Jul/Aug 93 |
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5 | (16) |
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21 | (9) |
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Walnut Miso Dressing Charter Issue |
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30 | |
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Brown Sugar and Honey Mustard Nov/Dec 93 |
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12 | |
|
Chocolate Bourbon Jul/Aug 93 |
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3 | (11) |
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Golden Nugget squash, field guide Nov/Dec 93 |
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14 | (17) |
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Goldstein, Kay (A Book of Feasts) Jul/Aug 93 |
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31 | |
|
Grapeseed oil, health concern and Charter Issue |
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20 | (11) |
|
Great Good Food (Rosso) Jul/Aug 93 |
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31 | (1) |
|
Greek (Cuisine): The Food of Greece (Kremezi) Nov/Dec 93 |
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31 | |
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4 | (8) |
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Stuffing, Spicy Nov/Dec 93 |
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12 | |
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7 | (12) |
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Bread with Roasted Garlic and Fresh Tomato Sauce Sep/Oct 93 |
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19 | |
|
Chicken with Olives, Rosemary, and Garlic Jul/Aug 93 |
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12 | (1) |
|
Lamb, Skewered, with Yogurt, Curry, and Mint Jul/Aug 93 |
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12 | |
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8 | (1) |
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with Grilled Shrimp Topping with Roasted Tomatoes and Farmer's Cheese May/Jun 93 |
|
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9 | (1) |
|
with Roasted Tomato Topping with Fennel and Asiago May/Jun 93 |
|
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9 | (1) |
|
Shrimp Topping with Roasted Tomatoes and Farmer's Cheese (for Pizza) May/Jun 93 |
|
|
9 | (9) |
|
Tuna with Ginger and Garlic Jul/Aug 93 |
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12 | (6) |
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|
charcoal grills, grill roasting on Jul/Aug 93 |
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18 | (14) |
|
chimney starters Jul/Aug 93 |
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|
32 | |
|
gas grills, grill roasting on Jul/Aug 93 |
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19 | |
|
Grill roasting Jul/Aug 93 |
|
|
18 | (14) |
|
Beef Tenderloin Jul/Aug 93 |
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20 | (1) |
|
Chicken, Hickory Jul/Aug 93 |
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20 | (1) |
|
Salmon with Alderwood Jul/Aug 93 |
|
|
20 | |
|
setting up charcoal grill for Jul/Aug 93 |
|
|
19 | (1) |
|
setting up gas grill for Jul/Aug 93 |
|
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20 | (1) |
|
Spareribs with Barbecue Sauce Jul/Aug 93 |
|
|
20 | (1) |
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21 | |
| H |
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5 | (27) |
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32 | |
|
Stuffed with Spicy Southern Greens Nov/Dec 93 |
|
|
12 | (1) |
|
trimming and stuffing Nov/Dec 93 |
|
|
13 | (9) |
|
Potato, and Parsley Omelet Sep/Oct 93 |
|
|
22 | |
|
|
|
|
Jumbo Asparagus Salad with Parma Ham, Parmesan, and Lemon Vinaigrette May/Jun 93 |
|
|
7 | (11) |
|
Squash, and Parmesan Filling for Pasta Sep/Oct 93 |
|
|
18 | (14) |
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|
32 | |
|
Hazelnuts, skinning Jul/Aug 93 |
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3 | (27) |
|
Herb(s). See also specific herbs |
|
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12 | |
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2 | (11) |
|
Cream Biscuits with Nov/Dec 93 |
|
|
13 | (1) |
|
field guide to Jul/Aug 93 |
|
|
13 | (9) |
|
Fines Herbes Omelet Sep/Oct 93 |
|
|
22 | |
|
Garlic Pizza Crust, Master Recipe for May/Jun 93 |
|
|
8 | (6) |
|
Tomato Sauce, Master Recipe for Jul/Aug 93 |
|
|
14 | (16) |
|
Hilburn, Prudence (A Treasury of Southern Baking) May/Jun 93 |
|
|
30 | (1) |
|
Holuigue, Diane (Classic Cuisine of Provence) Nov/Dec 93 |
|
|
31 | |
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|
|
Mustard and Brown Sugar Glaze Nov/Dec 93 |
|
|
12 | (16) |
|
Pepper Vinaigrette May/Jun 93 |
|
|
28 | |
|
Hot and Sour Bok Choy Charter Issue |
|
|
7 | (7) |
|
Hubbard squash, field guide Nov/Dec 93 |
|
|
14 | (12) |
| I |
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26 | (6) |
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28 | (1) |
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28 | |
|
cream and sugar in Jul/Aug 93 |
|
|
26 | (1) |
|
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|
27 | |
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|
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26 | (1) |
|
|
|
27 | (1) |
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|
|
28 | |
|
Vanilla, Master Recipe for Jul/Aug 93 |
|
|
27 | (1) |
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|
|
28 | (4) |
|
|
|
32 | (1) |
|
Ice-cream scoops, professional, sources for Sep/Oct 93 |
|
|
32 | |
|
Icing, Decorative (for cookies) Nov/Dec 93 |
|
|
9 | (18) |
|
immersion blenders May/Jun 93 |
|
|
27 | |
|
|
|
27 | (1) |
|
|
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28 | (4) |
|
|
|
32 | |
|
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|
27 | |
|
Indian Marinade Jul/Aug 93 |
|
|
12 | (11) |
|
Ingredients, ratings of. See Blind tastings |
|
|
|
Italian (cuisine). See also Pasta: Pizza |
|
|
|
Beans with Sage, Tuscan Charter Issue |
|
|
2 | (30) |
|
Chianti, blind tasting of Charter Issue |
|
|
32 | |
|
Orange Cake, Neopolitan Charter Issue |
|
|
15 | |
|
potato mashers Nov/Dec 93 |
|
|
10 | (13) |
|
|
|
32 | |
| J |
|
|
|
|
23 | (8) |
|
|
|
23 | (9) |
|
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|
|
exotic tropical, mail-order sources for Sep/Oct 93 |
|
|
32 | |
|
|
|
9 | |
|
|
|
8 | (23) |
|
James Beard's Simple Foods (Beard) Sep/Oct 93 |
|
|
31 | |
|
Julienning greens Nov/Dec 93 |
|
|
4 | (5) |
| K |
|
|
Kaffir lime Charter Issue |
|
|
9 | |
|
Kale, julienning Nov/Dec 93 |
|
|
4 | (19) |
|
Kasha and Leek Stuffing Jul/Aug 93 |
|
|
23 | (8) |
|
Kremezi, Aglaia (The Foods of Greece) Nov/Dec 93 |
|
|
31 | |
|
Kunz, Gray, master class with (Broth of Black Bass and Minced Vegetables) Charter Issues |
|
|
8 | (22) |
| L |
|
|
Lagasse, Emeril (Emeril's New New Orleans Cooking) May/Jun 93 |
|
|
30 | |
|
|
|
|
Grilled, Skewered, with Yogurt, Curry, and Mint Jul/Aug 93 |
|
|
12 | |
|
|
|
|
flavoring with garlic Nov/Dec 93 |
|
|
5 | (17) |
|
Roast, with Red Chile Crust and Jalapeno Preserves May/Jun 93 |
|
|
22 | (1) |
|
|
|
23 | (5) |
|
Latte Macchiato Sep/Oct 93 |
|
|
28 | |
|
|
|
|
|
|
4 | (4) |
|
|
|
8 | (15) |
|
and Kasha Stuffing Jul/Aug 93 |
|
|
23 | |
|
|
|
|
|
|
10 | (2) |
|
Fish Sauce Marinade Jul/Aug 93 |
|
|
12 | (20) |
|
oil, sources for Nov/Dec 93 |
|
|
32 | |
|
|
|
|
|
|
3 | (2) |
|
|
|
5 | (14) |
|
Sauce, Chinese May/Jun 93 |
|
|
19 | |
|
|
|
7 | |
|
Lemongrass, preparing Nov/Dec 93 |
|
|
4 | (5) |
|
Lime, kaffir Charter Issue |
|
|
9 | (3) |
|
Lindeborg, Susan McCreight, master class with (Country Ham Stuffed with Greens) Nov/Dec 93 |
|
|
12 | (8) |
|
Linguine with Garlic Cream Sauce Sep/Oct 93 |
|
|
20 | |
|
Linzer Cookies Nov/Dec 93 |
|
|
9 | |
|
|
|
9 | |
|
|
|
8 | (1) |
|
|
|
9 | (8) |
|
|
|
|
boiled, eating Jul/Aug 93 |
|
|
17 | |
|
Male vs. female Jul/Aug 93 |
|
|
16 | (1) |
|
|
|
|
for grilling or broiling Jul/Aug 93 |
|
|
16 | (1) |
|
for sauteing or stir-frying Jul/Aug 93 |
|
|
17 | |
| M |
|
|
Main dishes. See also Pasta |
|
|
|
Artichoke Cups with Seafood Salad and Herb Vinaigrette May/Jun 93 |
|
|
|
|
|
|
Flank Steak, Spicy Southwestern Jul/Aug 93 |
|
|
12 | (8) |
|
Tenderloin, Grill-Roasted Jul/Aug 93 |
|
|
20 | |
|
Black Bass, Broth of Minced Vegetables and Charter Issue |
|
|
9 | |
|
|
|
|
Hot and Sour Charter Issue |
|
|
7 | (1) |
|
Shanghai, Stir-Fried with Crabmeat Charter Issue |
|
|
7 | (1) |
|
Cabbage, Stir-Fried Charter Issue |
|
|
7 | (3) |
|
|
|
|
Breast Cutlets, Sauteed, Master Recipe for Sep/Oct 93 |
|
|
10 | (11) |
|
Fried, Spicy Buttermilk Charter Issue |
|
|
21 | |
|
Garlic and Basil Roast, with Lemon Pan Sauce Sep/Oct 93 |
|
|
20 | |
|
Grilled, with Olives, Rosemary, and Garlic Jul/Aug 93 |
|
|
12 | (8) |
|
Grill-Roasted Hickory Jul/Aug 93 |
|
|
20 | (7) |
|
Roast, Basic Recipe for Charter Issue |
|
|
27 | (1) |
|
Roast, with Dijon Mustard-Thyme Sauce May/Jun 93 |
|
|
28 | |
|
Roasted in Red Peppers Sep/Oct |
|
|
|
|
|
12 | |
|
Eggplant Slices, Broiled, with Two Cheeses Jul/Aug 93 |
|
|
7 | (5) |
|
Ham, Country, Stuffed with Spicy Southern Greens Nov/Dec 93 |
|
|
12 | (9) |
|
|
|
|
Grilled Skewered, with Yogurt, Curry, and Mint Jul/Aug 93 |
|
|
12 | (10) |
|
Leg of, Roast, with Red Chile Crust and Jalapeno Preserves May/Jun 93 |
|
|
22 | |
|
|
|
21 | |
|
|
|
22 | (1) |
|
Basic, Master Recipe for Sep/Oct 93 |
|
|
22 | (1) |
|
|
|
22 | (1) |
|
|
|
22 | (1) |
|
Potato, Ham, and Parsley Sep/Oct 93 |
|
|
22 | (1) |
|
|
|
22 | |
|
|
|
|
with Grilled Shrimp Topping with Roasted Tomatoes and Farmer's Cheese May/Jun 93 |
|
|
9 | (1) |
|
with Roasted Tomato Topping with Fennel and Asiago May/Jun 93 |
|
|
9 | (14) |
|
|
|
|
Grill-Roasted, with Alderwood Jul/Aug 93 |
|
|
23 | (1) |
|
Roasted, with Kasha and Leek Stuffing Jul/Aug 93 |
|
|
23 | |
|
Seafood Cabbage Casserole Charter Issue |
|
|
6 | |
|
Snapper, Seared, with Pea Shoots and Coconut Curry Sauce, Lynne Aronson's May/Jun 93 |
|
|
2 | (18) |
|
|
|
|
Corn and Clam Chowder with Roasted Parsnips Jul/Aug 93 |
|
|
9 | (19) |
|
Spring Vegetable, with Egg Noodles and Mint Charter Issue |
|
|
28 | (1) |
|
Summer Harvest, with Basil Charter Issue |
|
|
29 | |
|
Spareribs, Grill-Roasted, with Barbecue Sauce Jul/Aug 93 |
|
|
20 | |
|
Stir-Fry, Master Recipe for May/Jun 93 |
|
|
19 | |
|
Tuna Grilled, with Ginger and Garlic Jul/Aug 93 |
|
|
12 | |
|
|
|
|
Grill-Roasted, Best Nov/Dec 93 |
|
|
21 | |
|
Oven-Roasted, Best, with Giblet Plan Sauce Nov/Dec 93 |
|
|
21 | |
|
Veal Breast, Braised, with Sausage, Olive, and Swiss Chard Stuffing Sep/Oct 93 |
|
|
3 | (1) |
|
Mango(es), cutting Jul/Aug 93 |
|
|
4 | (14) |
|
|
|
18 | |
|
|
|
10 | |
|
Asian, Master Recipe for Jul/Aug 93 |
|
|
12 | |
|
flavoring with Jul/Aug 93 |
|
|
11 | (1) |
|
|
|
12 | (1) |
|
Mediterranean, Master Recipe for Jul/Aug 93 |
|
|
12 | (10) |
|
|
|
22 | |
|
Marinating needles Jul/Aug 93 |
|
|
3 | (10) |
|
|
|
32 | |
|
Marjoram, field guide Jul/Aug 93 |
|
|
13 | (18) |
|
|
|
|
Broth of Black Bass and Minced Vegetables Charter Issue |
|
|
8 | (4) |
|
Country Ham Stuffed with Greens Nov/Dec 93 |
|
|
12 | (1) |
|
|
|
12 | (11) |
|
Roasted Salmon with Kasha and Leek Stuffing Jul/Aug 93 |
|
|
23 | |
|
Roast Leg of Lamb with Red Chile Crust and Jalapeno Preserves May/Jun 93 |
|
|
22 | (6) |
|
|
|
|
|
|
28 | |
|
|
|
3 | (29) |
|
Meat(s). See also specific meats |
|
|
|
organic, sources for May/Jun 93 |
|
|
32 | |
|
and Ricotta Filling with also French: Italian Marinade, Master Recipe for Jul/Aug 93 |
|
|
12 | (1) |
|
Mediterranean (cuisines) See also French, Italian |
|
|
|
Marinade, Master Recipe for July/Aug 93 |
|
|
12 | |
|
|
|
|
Oaxacan-Style Sauce with Cloves and Cinnamon Sep/Oct 93 |
|
|
10 | (2) |
|
|
|
12 | (19) |
|
Michel Richard's Home Cooking with a French Accent (Richard and Zeidler) Sep/Oct 93 |
|
|
31 | |
|
Microwave, baking angel food in Charter Issue |
|
|
11 | |
|
|
|
|
|
|
27 | |
|
scalding for custard Charter Issue |
|
|
2 | (6) |
|
Mincemeat Turnovers Nov/Dec 93 |
|
|
8 | (13) |
|
Mincing ginger May/Jun 93 |
|
|
21 | (9) |
|
|
|
30 | |
|
Dressing, Ginger Walnut Charter Issue |
|
|
30 | |
|
Mississippi Mud Cake Jul/Aug 93 |
|
|
3 | (25) |
|
|
|
28 | |
|
Mock Thumbprints Nov/Dec 93 |
|
|
8 | |
|
|
|
8 | |
|
Monkfish, preparing Sep/Oct 93 |
|
|
4 | (10) |
|
Morels, field guide Sep/Oct 93 |
|
|
14 | |
|
|
|
6 | (26) |
|
Any-Fruit-Will-Do, with Streusel Topping (Master Recipe) Sep/Oct 93 |
|
|
8 | |
|
Bran, with Raisins and Dates, Big Sep/Oct 93 |
|
|
7 | (1) |
|
|
|
7 | (1) |
|
high-capped, technique for Sep/Oct 93 |
|
|
7 | |
|
ingredients for Sep/Oct 93 |
|
|
6 | (1) |
|
soured-milk vs. buttermilk Sep/Oct 93 |
|
|
7 | |
|
|
|
6 | (2) |
|
whole grains in Sep/Oct 93 |
|
|
8 | (24) |
|
Muffin tins, commercial, sources for Sep/Oct 93 |
|
|
32 | |
|
|
|
|
field guide to Sep/Oct 93 |
|
|
14 | (18) |
|
mail-order sources for Sep/Oct 93 |
|
|
32 | |
|
Sherry-Cream Sauce with Sep/Oct 93 |
|
|
10 | (8) |
|
Wild, Filling for Pasta Sep/Oct 93 |
|
|
18 | |
|
|
|
|
Honey, and Brown Glaze Nov/Dec 93 |
|
|
12 | (18) |
|
Two, Dressing with Chives Charter Issue |
|
|
30 | |
|
Mustard greens, in Spicy Greens Stuffing Nov/Dec 93 |
|
|
12 | |
| N |
|
|
Napa cabbage Charter Issue |
|
|
6 | (24) |
|
Seafood Casserole Charter Issue |
|
|
6 | (24) |
|
Natural foods, glossary of Charter Issue |
|
|
30 | |
|
Nectarine crisps and betties Sep/Oct 93 |
|
|
26 | (5) |
|
Nelson, Liza (A Book of Feasts) Jul/Aug 93 |
|
|
31 | |
|
Neopolitan Orange Cake Charter Issue |
|
|
15 | (16) |
|
New German's Cookbook, The (Anderson and Wurz) Sep/Oct 93 |
|
|
31 | |
|
New Orleans (cuisine): Emeril's New Orleans Cooking (Lagasse and Tirsch) May/Jun 93 |
|
|
30 | (1) |
|
New York Cookbook (O'Neill) Charter Issue |
|
|
31 | (1) |
|
Notecards, culinary May/Jun 93 |
|
|
32 | |
|
Nuoc mam, in Lemon Fish Sauce Marinade Jul/Aug 93 |
|
|
12 | |
|
Nut(s), See also specific nuts |
|
|
|
Butter Cookie Dough Nov/Dec 93 |
|
|
7 | (3) |
| O |
|
|
Oaxacan-Style Sauce with Cloves and Cinnamon Sep/Oct 93 |
|
|
10 | (21) |
|
Oils. See also Olive oils |
|
|
|
best for health Charter Issue |
|
|
20 | (12) |
|
citrus sources for Nov/Dec 93 |
|
|
32 | (1) |
|
peanut, cold-pressed, sources for May/Jun 93 |
|
|
32 | |
|
|
|
30 | |
|
|
|
|
|
|
5 | |
|
Sausage, and Swiss Chard Stuffing Sep/Oct 93 |
|
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3 | (10) |
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|
|
blind tasting of Charter Issue |
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13 | (1) |
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choosing, based on usage Charter issue |
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13 | (1) |
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13 | (1) |
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13 | (2) |
|
health concerns and Charter Issue |
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15 | |
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2 | (13) |
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15 | (16) |
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Olney, Richard (Provence the Beautiful Cookbook) Nov/Dec 93 |
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31 | |
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21 | (10) |
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22 | (1) |
|
Basic, Master Recipe for Sep/Oct 93 |
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22 | (1) |
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22 | (1) |
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22 | (1) |
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22 | (1) |
|
low-cholesterol Sep/Oct 93 |
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22 | |
|
perfect, folk Steps to Sep/Oct 93 |
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21 | (1) |
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Potato, Ham, and Parsley Sep/Oct 93 |
|
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22 | (1) |
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22 | (9) |
|
O'Neill, Molly (New York Cookbook) Charter Issue |
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31 | |
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Browned, Mashed Potatoes and Apples with Bacon and Nov/Dec 93 |
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11 | |
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5 | (10) |
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Cake, Neopolitan Charter Issue |
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15 | (17) |
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oil, sources for Nov/Dec 93 |
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32 | |
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26 | |
|
Raspberry Bavarian Charter Issue |
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4 | (26) |
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Oregon Pinot Noirs, blind tasting of Sep/Oct 93 |
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30 | |
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Flavored Sauce, Chinese May/Jun 93 |
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19 | |
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4 | |
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2 | (12) |
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Oyster Mushrooms, field guide Sep/Oct 93 |
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14 | |
| P |
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Apple Reuben's Legendary Charter Issue |
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19 | |
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Basic Batter (Master Recipe for Dessert Pancakes and Puddings) Charter Issue |
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18 | (1) |
|
batter resting Charter Issue |
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19 | |
|
Paprika, sweet vs. hot Charter Issue |
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3 | (6) |
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Commercial, sources for Nov/Dec 93 |
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32 | |
|
liners, sizing May/Jun 93 |
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4 | (3) |
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Parfaits, Chocolate Trinity Nov/Dec 93 |
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Jumbo Asparagus Salad with Parma Ham, Lemon Vinaigrette and May/Jun 93 |
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7 | (4) |
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Mashed Potatoes with Lemon and Nov/Dec 93 |
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11 | |
|
pregrated vs. freshly grated Nov/Dec 93 |
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3 | (15) |
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Squash, and Prosciutto Filling for Pasta Sep/Oct 93 |
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18 | |
|
Parnsips, Roasted, Corn and Clam Chowder with Jul/Aug 93 |
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9 | (14) |
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Parsley Roots, Roasted Carrots and Jul/Aug 93 |
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23 | |
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|
kneading in food processor Sep/Oct 93 |
|
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15 | (1) |
|
Master Recipe for Sep/Oct 93 |
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15 | (1) |
|
rolling out with manual machine Sep/Oct 93 |
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16 | |
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15 | (5) |
|
Meat and Ricotta with Basil Sep/Oct 93 |
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18 | |
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16 | (2) |
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Spinach and Ricotta Sep/Oct 93 |
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18 | (1) |
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Squash, Prosciutto and Parmesan Sep/Oct 93 |
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18 | (1) |
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18 | (2) |
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Linguine with Garlic Cream Sauce Sep/Oct 93 |
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20 | |
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Brown Butter and Pine Nut Sep/Oct 93 |
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18 | (2) |
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20 | |
|
Tomato, Garden Sep/Oct 93 |
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18 | (6) |
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|
making breadsticks with Charter Issue |
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24 | |
|
rolling out dough with Sep/Oct 93 |
|
|
16 | (16) |
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32 | |
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2 | (23) |
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Seared Snapper with, and Coconut Curry Sauce, Lynne Aronson's May/Jun 93 |
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2 | (30) |
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32 | |
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|
and Cherries Poached in Spiced Red Wine May/June 93 |
|
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26 | (1) |
|
crisps and betties Sep/Oct 93 |
|
|
26 | (1) |
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26 | |
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11 | (2) |
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13 | (19) |
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|
cold-pressed, sources for May/Jun 93 |
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|
32 | |
|
health concerns and Charter Issue |
|
|
20 | (5) |
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25 | (1) |
|
crisps and betties Sep/Oct 93 |
|
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26 | (1) |
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26 | |
|
with Star Anise May/Jun 93 |
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25 | |
|
Pudding Baked Charter Issue |
|
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18 | (7) |
|
Pecans, Sugared May/Jun 93 |
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25 | |
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12 | (16) |
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|
|
reader's tip for Nov/Dec 93 |
|
|
3 | (2) |
|
Red, Chicken Roasted in Sep/Oct 93 |
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|
roasted, peeling and Seeding Jul/Aug 93 |
|
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5 | (23) |
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4 | (24) |
|
Pepper(s), chile. See Chile(s) |
|
|
|
Pepper-Honey Vinaigrette May/June 93 |
|
|
28 | |
|
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|
|
Basil, Grilled Bread with Roasted Garlic. Fresh Tomato Sauce and Sep/Oct 93 |
|
|
19 | (3) |
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22 | (1) |
|
Petticoat tails (cookies) Nov/Dec 93 |
|
|
22 | |
|
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|
9 | (7) |
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|
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16 | (6) |
|
edging techniques Charter Issue |
|
|
17 | (1) |
|
fitting dough to pan Charter Issue |
|
|
17 | (6) |
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|
23 | |
|
lattice Top Charter Issue |
|
|
16 | (1) |
|
rolling out dough Charter Issue |
|
|
16 | (1) |
|
two basic variations Charter Issue |
|
|
16 | (6) |
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|
22 | |
|
|
|
22 | (1) |
|
fresh pumpkin in Nov/Dec 93 |
|
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23 | (3) |
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26 | |
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|
25 | |
|
Pine Nut and Brown Butter Sauce (for pasta) Sep/Oct 93 |
|
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18 | (12) |
|
Pinot Noirs, blind tasting of Sep/Oct 93 |
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30 | |
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8 | |
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9 | |
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8 | |
|
Piping cones, disposable Nov/Dec 93 |
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|
5 | |
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|
Crust, Garlic-herb, Master Recipe for May/Jun 93 |
|
|
8 | (1) |
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|
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8 | (1) |
|
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|
|
Grilled Shrimp, with Roasted tomatoes and Farmer's Cheese May/Jun 93 |
|
|
9 | (1) |
|
Roasted Tomato, with Fennel and Asiago May/Jun 93 |
|
|
9 | (1) |
|
|
|
9 | (17) |
|
|
|
|
crisps and betties Sep/Oct 93 |
|
|
26 | (1) |
|
|
|
26 | |
|
Pomegranates, extracting seeds from Nov/Dec 93 |
|
|
4 | (14) |
|
Popovers, Banana Berry Charter Issue |
|
|
18 | (3) |
|
|
|
21 | |
|
Porcini, field guide Sep/Oct 93 |
|
|
14 | |
|
Pork. See also Bacon: Ham Roast, flavoring with garlic Nov/Dec 93 |
|
|
5 | (9) |
|
|
|
|
Olive, and Swiss Chard Stuffing Sep/Oct 93 |
|
|
3 | (29) |
|
|
|
32 | |
|
Spareribs, Grill-Roasted, with Barbecue Sauce Jul/Aug 93 |
|
|
20 | |
|
Portobello, field Guide Sep/Oct 93 |
|
|
14 | |
|
|
|
|
Ham, and Parsley Omelet Sep/Oct 93 |
|
|
22 | |
|
|
|
10 | (1) |
|
and Apple with Bacon and Browned Onions Nov/Dec 93 |
|
|
11 | |
|
best potatoes for Nov/Dec 93 |
|
|
10 | (1) |
|
Master Recipe for Nov/Dec 93 |
|
|
11 | (1) |
|
with Parmesan Cheese and Lemon Nov/Dec 93 |
|
|
11 | |
|
peeling and cooking potatoes for Nov/Dec 93 |
|
|
10 | (1) |
|
with Poached Garlic and Olive Oil Nov/Dec 93 |
|
|
11 | |
|
|
|
10 | (1) |
|
|
|
11 | |
|
Potato mashers, Italian Nov/Dec 93 |
|
|
10 | (3) |
|
|
|
32 | |
|
Poultry. See also Chicken: Duck, Turkey |
|
|
|
|
|
16 | (5) |
|
pop-up timers in Nov/Dec 93 |
|
|
21 | |
|
Preserves, Jalapeno May/Jun 93 |
|
|
13 | (18) |
|
|
|
|
Jumbo Asparagus Salad with Parma Ham, Parmesan, and Lemon Vinaigrette May/Jun 93 |
|
|
7 | (11) |
|
Squash, and Parmesan Filling for Pasta Sep/Oct 93 |
|
|
18 | (13) |
|
Provence the Beautiful Cookbook (Olney) Nov/Dec 93 |
|
|
31 | |
|
Prune Custard Pudding (For Breton) |
|
|
|
|
|
19 | (3) |
|
|
|
|
Basic Batter for (Master Recipe for Dessert Pancakes and Puddings) Charter Issue |
|
|
18 | |
|
Bread, Raspberry Summer Jul/Aug 93 |
|
|
|
Corn, Shaker Style Creamy Jul/Aug 93 |
|
|
9 | (9) |
|
Pear, Baked Charter Issue |
|
|
18 | (1) |
|
Prune Custard (Far Breton) Charter Issue |
|
|
19 | |
|
Souffleed Batter for Charter Issue |
|
|
18 | (4) |
|
|
|
22 | |
|
|
|
22 | (1) |
|
|
|
23 | |
| R |
|
|
Raisins, Big Bran Muffins with Dates and Sep/Oct 93 |
|
|
7 | (8) |
|
|
|
|
|
|
18 | |
|
Orange Bavarian Charter Issue |
|
|
|
Summer Bread Pudding Jul/Aug 93 |
|
|
|
|
|
15 | (17) |
|
|
|
|
Master Recipe for Sep/Oct 93 |
|
|
16 | (1) |
|
|
|
17 | (15) |
|
Ravioli cutters Sep/Oct 193 |
|
|
32 | (1) |
|
Replacement parts for appliances Sep/Oct 93 |
|
|
32 | |
|
Reuben's Legendary Apple Pancake Charter Issue |
|
|
19 | |
|
|
|
|
|
|
26 | |
|
and Strawberry Compotes with Sugared Pecans May/Jun 93 |
|
|
25 | |
|
|
|
4 | |
|
|
|
|
|
|
3 | (12) |
|
and Summer Vegetable Stuffing Jul/Aug 93 |
|
|
15 | |
|
Rice steamers Charter Issue |
|
|
7 | (23) |
|
|
|
30 | |
|
Richard, Michel (Michel Richard's Home Cooking with a french Accent) Sep/Oct 93 |
|
|
31 | |
|
|
|
|
and Meat Filling with Basil for Pasta Sep/Oct 93 |
|
|
18 | (1) |
|
and Spinach Filling for Pasta Sep/Oct 93 |
|
|
18 | |
|
Ring molds, lining with parchment paper May/Jun 93 |
|
|
4 | (16) |
|
Roasting racks, V-shaped Nov/Dec 93 |
|
|
20 | (3) |
|
|
|
32 | |
|
Roberts, Michael, master class with (Roasted Salmon with Kasha and Leek Stuffing) Jul/Aug 93 |
|
|
23 | |
|
Rolling pins, types of Sep/Oct 93 |
|
|
3 | (10) |
|
|
|
|
|
|
15 | (10) |
|
Master Recipe for Nov/Dec 93 |
|
|
15 | (1) |
|
Preparing dough for Nov/Dec 93 |
|
|
15 | (1) |
|
|
|
16 | (9) |
|
|
|
25 | |
|
Rosemary, Field Guide Jul/Aug 93 |
|
|
13 | (18) |
|
Roses, blind tasting of May/Jun 93 |
|
|
31 | (1) |
|
Rosso, Julee (Great Good Food) Jul/Aug 93 |
|
|
31 | |
|
Routhier, Nicole (Cooking Under Wraps) May/Jun 93 |
|
|
30 | |
| S |
|
|
Safflower oil, health concerns and Character Issue |
|
|
20 | |
|
Sage, field guide Jul/Aug 93 |
|
|
13 | |
|
Tuscan Beans with Charter Issue |
|
|
2 | (28) |
|
|
|
|
Avocado Basil Charter Issue |
|
|
30 | (1) |
|
Ginger Walnut Miso Charter Issue |
|
|
30 | |
|
Honey-Pepper Vinaigrette May/Jun 93 |
|
|
28 | (2) |
|
Sesame Garlic Charter Issue |
|
|
30 | (1) |
|
Two-Mustard with Chives Charter Issue |
|
|
30 | |
|
|
|
|
Asparagus, Jumbo, with Parma Ham Parmesan and Lemon Vinaigrette May/Jun 93 |
|
|
7 | |
|
Seafood, Artichoke Cups with and Herb Vinaigrette May/Jun 93 |
|
|
|
Salamanders Charter Issue |
|
|
2 | (19) |
|
|
|
|
|
|
25 | |
|
Grill Roasted with Alderwood Jul/Aug 93 |
|
|
20 | (3) |
|
Roasted, with Kasha and leek Stuffing Jul/ Aug 93 |
|
|
23 | |
|
Smoked, Omelet Sep/Oct 93 |
|
|
22 | (2) |
|
|
|
24 | |
|
Salmonella, temperature and Nov/Dec 93 |
|
|
21 | |
|
|
|
|
|
|
8 | (6) |
|
Cruda, Mexican Style Jul/Aug 93 |
|
|
14 | |
|
|
|
11 | (14) |
|
Sauces, See Also Marinades |
|
|
|
Balsamic Vinegar, with Bacon, Warm Jul/Aug 93 |
|
|
25 | |
|
Black Bean, Chinese May/Jun 93 |
|
|
19 | |
|
Brown sugar and Honey Mustard Glaze Nov/Dec 93 |
|
|
12 | (7) |
|
Chili, Szechwan May/Jun 93 |
|
|
19 | (1) |
|
Chinese flavoring (for stir-fry) May/Jun 93 |
|
|
19 | |
|
Chocolate Bourbon Glaze Jul/Aug 93 |
|
|
3 | (16) |
|
Coconut Curry, Chinese May/Jun 93 |
|
|
19 | (9) |
|
Ginger Beurre Blanc May/Jun 93 |
|
|
28 | (1) |
|
immersion blenders and May/Jun 93 |
|
|
28 | |
|
|
|
|
|
|
10 | (9) |
|
|
|
19 | |
|
Oaxacan- style with Cloves and Cinnamon Sep/Oct 93 |
|
|
10 | (9) |
|
Oyster, flavored Chinese May/Jun 93 |
|
|
19 | |
|
|
|
|
Brown Butter and Pine Nut Sep/Oct 93 |
|
|
18 | (2) |
|
|
|
20 | |
|
Tomato, Garden Sep/Oct 93 |
|
|
18 | (10) |
|
Raspberry Mayonnaise May/Jun 93 |
|
|
28 | |
|
Sherry-Cream, with Mushrooms Sep/Oct 93 |
|
|
10 | (9) |
|
Sweet and sour May/Jun 93 |
|
|
19 | (1) |
|
|
|
11 | (8) |
|
Tangerine, Chinese Spicy May/Jun 93 |
|
|
19 | |
|
|
|
|
Olive and Swiss Chard Stuffing Sep/Oct 93 |
|
|
3 | (29) |
|
|
|
32 | |
|
Scallion brushes, decorative Sep/Oct 93 |
|
|
4 | (2) |
|
Scallops, in Seafood Cabbage Casserole Charter Issue |
|
|
6 | (4) |
|
Schiacciapatate Nov/Dec 93 |
|
|
10 | (21) |
|
|
|
32 | |
|
Schloss, Andrew (Fifty Ways to Cook Most Everything) Charter Issue) |
|
|
31 | |
|
|
|
|
|
|
28 | |
|
|
|
19 | |
|
|
|
2 | |
|
|
|
1 | (10) |
|
eggs whites Charter Issue |
|
|
11 | (8) |
|
pancake batter Charter Issue |
|
|
19 | |
|
Seafood, See also Caviar; Fish; lobster Cabbage Casserole Charter Issue |
|
|
6 | (3) |
|
Clam and Corn Chowder with Roasted Parsnip Jul/ Aug 93 |
|
|
9 | |
|
Crabmeat, Shanghai Bok Choy Stir Fried with Charter Issue |
|
|
7 | |
|
|
|
|
|
|
4 | |
|
|
|
2 | (7) |
|
Salad Artichoke Cup with, and Hero Vinaigrette May/Jun 93 |
|
|
BC | |
|
Shrimp, Grilled, Topping with Roasted Tomatoes and Farmer's Cheese (for pizza) May/Jun 93 |
|
|
9 | (21) |
|
|
|
|
Garlic Dressing Charter Issue |
|
|
30 | (1) |
|
|
|
30 | |
|
Shaker-Style Corn Pudding Creamy Jul/Aug 93 |
|
|
9 | (1) |
|
Sherry Cream Sauce with Mushrooms Sep/Oct 93 |
|
|
10 | (4) |
|
Shiitake, field Guide Sep/Oct 93 |
|
|
14 | |
|
Shortcake Strawberry May/Jun 93 |
|
|
12 | |
|
|
|
|
Artichoke Cups with Seafood Salad and Hero Vinaigrette May/Jun 93 |
|
|
BC | |
|
Grilled, Topping with Roasted Tomatoes and Farmers Cheese (for pizza) May/Jun 93 |
|
|
9 | |
|
Seafood Cabbage Casserole Chanter Issue |
|
|
6 | (1) |
|
Side dishes, See also Biscuits Breads asparagus |
|
|
|
|
|
7 | (1) |
|
Jumbo, Salad with Parama Ham, Parmesan, and Lemon Vinaigrette May/Jun 93 |
|
|
7 | (1) |
|
Steamed, Master Recipe May/Jun 93 |
|
|
7 | (1) |
|
Thai-Style, with Chiles, Garlic, and Basil May/Jun 93 |
|
|
7 | |
|
bean(s) with Sage, Tuscan Charter Issue |
|
|
2 | (23) |
|
White, and Tomato Casserole Charter Issue |
|
|
9 | (16) |
|
Carrots, Roasted Parsley Jul/Aug 93 |
|
|
25 | (1) |
|
Celery, Braised Jul/Aug 93 |
|
|
25 | |
|
|
|
|
Pudding, Shaker-Style Creamy Jul/Aug 93 |
|
|
9 | |
|
Roasted, Salsa Jul/Aug 93 |
|
|
8 | (1) |
|
and Zucchini Saute with Chiles Jul/Aug 93 |
|
|
9 | (6) |
|
|
|
15 | |
|
Master Recipe for Nov/Dec 93 |
|
|
15 | (1) |
|
preparing dough for Nov/Dec 93 |
|
|
15 | (1) |
|
|
|
16 | |
|
|
|
|
Sauteed, Master Recipe for Jul/Aug 93 |
|
|
7 | (1) |
|
Sauteed, with Crisped Bread Jul/Aug 93 |
|
|
7 | (1) |
|
Sauteed, with Spicy Garlic Sauce Jul/Aug 93 |
|
|
7 | (1) |
|
Sauteed, with Tomato Sauce with Basil Jul/Aug 93 |
|
|
7 | (1) |
|
Slices, Broiled, Master Recipe for Jul/Aug 93 |
|
|
7 | (1) |
|
Slices, Broiled, with Two Cheeses Jul/Aug 93 |
|
|
7 | (21) |
|
|
|
28 | |
|
|
|
|
|
|
11 | (2) |
|
|
|
13 | |
|
potato(es), Mashed and Apples with Bacon and Browned Onions Nov/Dec 93 |
|
|
11 | (3) |
|
Master Recipe for Nov/Dec 93 |
|
|
11 | (1) |
|
with Parmesan Cheese and Lemon Nov/Dec 93 |
|
|
11 | (1) |
|
with Poached Garlic and Olive Oil Nov/Dec 93 |
|
|
11 | (3) |
|
Salsa Cruda, Mexican Style Jul/Aug 93 |
|
|
14 | |
|
Spaetzle, Buttered May/Jun 93 |
|
|
2 | (10) |
|
|
|
|
|
|
12 | (11) |
|
Kasha and Leek Jul/Aug 93 |
|
|
23 | |
|
Sausage Olive and Swiss Chard Sep/Oct 93 |
|
|
3 | (22) |
|
Summer Vegetable and Rice Jul/Aug 93 |
|
|
25 | |
|
Snapper Seared with Pea Shoots and Coconut Curry Sauce, Lynne Aronson's May/Jun 93 |
|
|
2 | (10) |
|
SooHoo, David, master class with(Peking Duck) Sep/Oct 93 |
|
|
12 | (6) |
|
Souffleed Batter Pudding Charter Issue |
|
|
18 | (12) |
|
|
|
|
Corn and Clam Chowder with Roasted Parsnips Jul/Aug 93 |
|
|
9 | (19) |
|
|
|
28 | (1) |
|
|
|
29 | |
|
|
|
28 | (2) |
|
Base (Master Recipe for Curry and Pureed Soup) Charter Issue |
|
|
28 | (1) |
|
Broth, Quick Charter Issue |
|
|
28 | (1) |
|
Spring with Egg Noodles and Mint Charter Issue |
|
|
29 | (1) |
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Summer Harvest, with Basil Charter Issue |
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29 | (1) |
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Southern (cuisine) A Treasury of Southern Baking (Hiburn) May/Jun 93 |
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30 | |
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|
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Flank Steak, Spicy Jul/Aug 93 |
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12 | (10) |
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Lamb Roast Leg of with Red Chile Crust and Jalapeno Preserves May/Jun 93 |
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22 | |
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12 | (8) |
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Soybean oil, health concerns and Charter Issue |
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20 | (10) |
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30 | |
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blind tasting of May/Jun 93 |
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13 | (1) |
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13 | (2) |
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as low-sodium alternate May/Jun 93 |
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15 | (1) |
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15 | (17) |
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32 | |
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15 | |
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13 | (2) |
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15 | |
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Spaetzle, Buttered May/Jun 93 |
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2 | (1) |
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Spaetzle machines May/Jun 93 |
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2 | (12) |
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32 | |
|
Spaghetti squash, field guide Nov/Dec 93 |
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14 | (6) |
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31 | |
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30 | |
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Spareribs, Grill-Roasted, with Barbecue Sauce Jul/Aug 93 |
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20 | (1) |
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Sparkling water blind tasting of Jul/Aug 93 |
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21 | (9) |
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Sparkling wines, blind tasting of Nov/Dec 93 |
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30 | (2) |
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2 | (5) |
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Butter Cookies Dough Nov/Dec 93 |
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7 | (2) |
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Linzer Cookies Nov/Dec 93 |
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9 | (23) |
|
Spicy foods, mail-order sources for Jul/Aug 93 |
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|
32 | |
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4 | (14) |
|
and Ricotta Filling for Pasta Sep/Oct 93 |
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18 | |
|
Spicy Greens Stuffing Nov/Dec 93 |
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12 | |
|
Spirals, Citrus Nov/Dec 93 |
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8 | (21) |
|
Spring Vegetable Soup with Egg, Noodles and Mint Charter Issue |
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29 | |
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Acorn Prosciutto, and Parmesan Filling for Pasta Sep/Oct 93 |
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18 | |
|
autumn and Winter, field guide to Nov/Dec 93 |
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14 | |
|
Zucchini and Corn Saute Jul/Aug 93 |
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|
9 | (9) |
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18 | |
|
Chinese Cabbage Charter Issue |
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7 | (12) |
|
Chinese flavoring sauces for May/Jun 93 |
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19 | (1) |
|
cutting ingredients for May/Jun 93 |
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20 | |
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|
11 | (8) |
|
Master Recipe for May/Jun 93 |
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19 | |
|
Shanghai Bok Choy with Crabmeat Charter Issue |
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7 | |
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2 | (26) |
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28 | (1) |
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29 | |
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3 | (25) |
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28 | (1) |
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29 | |
|
and Rhubarb Compotes with Sugared Pecans May/Jun 93 |
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|
25 | |
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|
12 | |
|
Streusel Topping Sep/Oct 93 |
|
|
8 | (12) |
|
|
|
|
|
|
12 | (11) |
|
Kasha and Leek Jul/Aug 93 |
|
|
23 | |
|
Sausage Olive, and Swiss Chard Sep/Oct 93 |
|
|
3 | (22) |
|
Summer Vegetable and Rice Jul/Aug 93 |
|
|
25 | |
|
|
|
|
Brown, and Honey Mustard Glaze Nov/Dec 93 |
|
|
12 | |
|
|
|
3 | (26) |
|
|
|
|
Bread Pudding, Fresh Raspberry Jul/Aug 93 |
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|
|
Harvest Soup with Basil Charter Issue |
|
|
29 | |
|
Vegetable and Rice Stuffing Jul/Aug 93 |
|
|
25 | |
|
Sunflower Oil, health concern, and Charter Issue |
|
|
20 | |
|
|
|
|
|
|
19 | |
|
Pan, Asian-Style Sep/Oct 93 |
|
|
11 | (3) |
|
Sweet Dumpling squash, field guide Nov/Dec 93 |
|
|
14 | (10) |
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|
|
|
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|
4 | |
|
Sausage, and Olive Stuffing Sep/Oct 93 |
|
|
3 | (21) |
|
Syrups, poaching May/Jun 93 |
|
|
24 | |
|
seasonings for May/Jun 93 |
|
|
25 | |
|
Szechwan chin Sauce May/Jun 93 |
|
|
19 | (1) |
| T |
|
|
|
|
|
blind tasting of May/Jun 93 |
|
|
13 | (1) |
|
|
|
13 | (6) |
|
Tangerine Sauce, Spicy Chinese May/Jun 93 |
|
|
19 | |
|
Tarragon, field guide Jul/Aug 93 |
|
|
13 | |
|
Thai-Style Asparagus with Chiles, Garlic, and Basil May/Jun 93 |
|
|
7 | (15) |
|
Thermometer, testing bread's doneness with Charter Issue |
|
|
22 | |
|
Thyme, field guide Jul/Aug 93 |
|
|
13 | (17) |
|
Tirsch, jessie (Emeril's New New Orleans Cooking) May/Jun 93 |
|
|
30 | (1) |
|
|
|
30 | |
|
|
|
|
|
|
15 | |
|
|
|
4 | (5) |
|
|
|
15 | |
|
|
|
|
Grilled Shrimp Topping with Farmer's Cheese and (for pizza) May/Jun 93 |
|
|
9 | (1) |
|
Topping with Fennel and Asiago(for pizza) May/Jun 93 |
|
|
9 | |
|
|
|
4 | (5) |
|
and White Bean Casserole Charter Issue |
|
|
9 | (2) |
|
|
|
|
|
|
|
|
|
11 | |
|
Sauteed Eggplant in Jul/Aug 93 |
|
|
7 | (12) |
|
|
|
19 | |
|
Garden (for pasta) Sep/Oct 93 |
|
|
18 | (1) |
|
Grilled Bread with Roasted Garlic and Sep/Oct 93 |
|
|
19 | |
|
|
|
14 | (1) |
|
Herb Master Recipe for Jul/Aug 93 |
|
|
14 | (1) |
|
Salsa Cruda, Mexican Style Jul/Aug 93 |
|
|
14 | (1) |
|
|
|
14 | (1) |
|
|
|
15 | (1) |
|
|
|
|
|
|
17 | |
|
|
|
16 | |
|
|
|
15 | (15) |
|
|
|
|
|
|
16 | (1) |
|
|
|
17 | (13) |
|
Treasury of Southern Baking A(Hiburn) May/Jun 93 |
|
|
30 | (1) |
|
Tropp, Barbara Charter Issue |
|
|
31 | |
|
|
|
12 | (1) |
|
lining with parchment paper May/Jun 93 |
|
|
4 | (8) |
|
Tuna Grilled, with Ginger and Garlic Jul/Aug 93 |
|
|
12 | (2) |
|
Turban squash, field guide Nov/Dec 93 |
|
|
14 | |
|
|
|
|
|
|
19 | (2) |
|
Grill Roasted, Best Nov/Dec 93 |
|
|
21 | (1) |
|
internal temperature of Nov/Dec 93 |
|
|
21 | (1) |
|
pop-up timers in Nov/Dec 93 |
|
|
21 | |
|
real weight of Nov/Dec 93 |
|
|
20 | |
|
|
|
18 | (1) |
|
Oven, with Giblet Pan Sauce, Best Nov/Dec 93 |
|
|
20 | |
|
|
|
18 | |
|
|
|
|
|
|
8 | (1) |
|
|
|
8 | |
|
Tuscan Beans with Sage Charter Issue |
|
|
2 | (30) |
| U |
|
|
Utensils, See Gadgets and utensils |
|
|
| V |
|
|
|
|
|
|
|
27 | |
|
extract, homemade Nov/Dec 93 |
|
|
2 | (25) |
|
Ice Cream, Master Recipe for Jul/Aug 93 |
|
|
27 | |
|
|
|
|
Breast, Braised, with Sausage, Olive, and Swiss Chard Stuffing Sep/Oct 93 |
|
|
3 | (1) |
|
|
|
3 | (17) |
|
Vegetable(s). See also specific vegetables |
|
|
|
cutting Into uniform pieces for stir-fry May/Jun 93 |
|
|
20 | |
|
Marinating for flavor Jul/Aug 93 |
|
|
11 | |
|
Minced, Broth of Black Bass and Charter Issue |
|
|
9 | |
|
soaking before cooking May/Jun 93 |
|
|
3 | (25) |
|
|
|
28 | |
|
|
|
|
Summer, and Rice Stuffing Jul/Aug 93 |
|
|
25 | (7) |
|
Vegetable peelers Nov/Dec 93 |
|
|
32 | |
|
Vegetable shortening, health concerns and Charter Issue |
|
|
20 | |
|
Viennese Crescents Nov/Dec 93 |
|
|
9 | (19) |
|
|
|
8 | (20) |
|
Vinaigrette, Honey May/Jun 93 |
|
|
28 | |
|
|
|
|
Balsamic, Sauce with Bacon, Warm Jul/Aug 93 |
|
|
25 | (5) |
|
|
|
30 | (2) |
|
equipment sources for Sep/Oct 93 |
|
|
32 | (1) |
|
glass flasks for Sep/Oct 93 |
|
|
32 | |
|
making your own Sep/Oct 93 |
|
|
23 | (1) |
|
red wine, blind tasting of Sep/Oct 93 |
|
|
24 | (1) |
|
wine commercial production of Sep/Oct 93 |
|
|
24 | |
|
|
|
|
roasting turkey on Nov/Dec 93 |
|
|
20 | (12) |
|
|
|
32 | |
| W |
|
|
Wafers, Walnut Charter Issue |
|
|
15 | (12) |
|
|
|
|
|
|
29 | (3) |
|
|
|
32 | |
|
|
|
27 | |
|
Almost-as-Good-as Buttermilk Nov/Dec 93 |
|
|
28 | (1) |
|
baking powder and Nov/Dec 93 |
|
|
28 | (1) |
|
Buttermilk, Best Nov/Dec 93 |
|
|
28 | |
|
ingredients in Nov/Dec 93 |
|
|
27 | |
|
|
|
2 | (28) |
|
|
|
|
Ginger Miso Dressing Charter Issue |
|
|
30 | |
|
|
|
15 | (6) |
|
Waters, sparkling, blind tasting or Jul/Aug 93 |
|
|
21 | (2) |
|
Whipped Cream, Brandied Nov/Dec 93 |
|
|
23 | (8) |
|
|
|
|
and Tomato Casserole Charter Issue |
|
|
9 | |
|
Tuscan, with Sage Charter Issue |
|
|
2 | (28) |
|
|
|
|
|
|
|
|
|
30 | (1) |
|
|
|
30 | (2) |
|
|
|
32 | |
|
American Pinot Noirs and French Burgundies Sep/Oct 93 |
|
|
30 | (1) |
|
|
|
31 | |
|
Red, Spiced, Peaches and Cherries Poached in May/Jun 93 |
|
|
26 | |
|
|
|
|
commercial production of Sep/Oct 93 |
|
|
24 | (1) |
|
red, blind tasting of Sep/Oct 93 |
|
|
24 | (7) |
|
Wurz, Hedy (The New German Cookbook) Sep/Oct 93 |
|
|
31 | |
| Y |
|
|
Yogurt Tomato Sauce Jul/Aug 93 |
|
|
14 | |
| Z |
|
|
Zucchini and Corn Saute with Chiles Jul/Aug 93 |
|
|
9 | |
