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Lucas describes his family's restaurant, Freaky Foods, where the cook, his grandmother, specializes in variety meats, insects, and other dishes that are not commonly eaten in the United States, and recounts his class's visit there.
Lucas' abuela invites his class over for lunch. She is a world traveler and her recipes are anything but common. The children learn to expand their tastes and break down some preconcieved notions.Ramona Moreno Winner is a publisher, author and dynamic speaker who travels around the world speaking on diversity, tolerance and acceptance. |
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