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Detailed instructions for trapping the feisty blue crab, with cooking, opening, and picking techniques and a wealth of recipes. Then on to lobsters: how to cook, how to eat -- even tips on recreational lobstering. | Introduction |
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11 | (2) |
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13 | (28) |
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Catching the Feisty Blue Crab |
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41 | (22) |
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63 | (32) |
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On Lobsters and Lobstering |
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95 | (26) |
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121 | (14) |
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135 | (22) |
| Suggested Further Reading |
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157 | (4) |
| Appendix: Shellfish Regulatory Agencies |
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161 | (8) |
| Index |
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169 | |
Reaske offers soup-to-nuts (to have around your main seafood course) guides to catching clams, oysters, mussels, crabs, and lobsters. Each book presents details on the equipment needed, biological information, plus tips on preparing the fish and a few recipes. Any library near a coastline would do well to have these on hand. Copyright 1999 Cahners Business Information. |
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