|
|
.: HOME
|
.: BESTSELLERS
|
.: COMING SOON
|
.: NEW RELEASES
|
.: FICTION
|
.: NON-FICTION
|
.: CHILDREN'S
|
.: CLEARANCE BOOKS
|
|
100% Satisfaction Guaranteed | A BIGGER selection for a BETTER price!
|
| |
|
|
|
|
Here is a revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops, for seaside foragers and food-lovers on all coasts. Natural history and lore included. | Introduction to the 1999 Edition |
|
vii | |
| Preface |
|
xi | |
|
|
|
1 | (16) |
|
|
|
17 | (20) |
|
|
|
37 | (24) |
|
Oysters, Mussels, and Scallops |
|
|
61 | (22) |
|
|
|
83 | (42) |
|
|
|
125 | (24) |
| Appendix: Clamming Regulations |
|
149 | (8) |
| Index |
|
157 | |
Reaske offers soup-to-nuts (to have around your main seafood course) guides to catching clams, oysters, mussels, crabs, and lobsters. Each book presents details on the equipment needed, biological information, plus tips on preparing the fish and a few recipes. Any library near a coastline would do well to have these on hand. Copyright 1999 Cahners Business Information. |
|
|
|
|
Better Selection, Better Prices
Biggerbooks.com offers a wide selection of new and used books, bestselling books, new releases, textbooks and more. Biggerbooks partners with the largest publishers and distribution centers to offer the cheapest book prices possible. Our goal is to provide you the best selection of books with the best prices.
|
