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-- Complete step-by-step directions for dressing and portioning all types of wild game.
-- Over 100 mouthwatering recipes. | Introduction |
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4 | (2) |
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6 | (68) |
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Big Game: Field-Dressing & Transport |
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8 | (15) |
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Hanging, Aging & Skinning Big Game |
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23 | (6) |
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29 | (13) |
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42 | (6) |
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48 | (2) |
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Dressing Upland Birds & Waterfowl |
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50 | (10) |
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Portioning Upland Birds & Waterfowl |
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60 | (2) |
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Birds & Small Game: Final Cleaning Steps |
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62 | (2) |
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64 | (10) |
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74 | (40) |
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77 | (32) |
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109 | (5) |
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114 | (16) |
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117 | (13) |
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Upland Game Birds: Recipes |
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130 | (26) |
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Cooking Upland Game Birds |
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133 | (23) |
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156 | (16) |
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159 | (13) |
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Stuffing, Game Stock, Sauces & Marinades |
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172 | (8) |
| Nutritional Chart |
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180 | (5) |
| Index |
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185 | |
Teresa Marrone became interested in game cookery while attending college in the northwoods of Wisconsin. She spent several years teaching cooking classes, catering, and demonstrating cooking techniques for use with Cuisinart food processors. Teresa is an avid hunter who enjoys pursuing all types of wild game. |
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