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The Complete Step-by-Step Guide to Cake Decorating contains all the know-how needed to make and decorate cakes that are incredibly simple, yet absolutely stunning. The book contains cakes for all occasions including birthdays, anniversaries, children's parties, christenings, weddings and more. All the most popular methods of icing and decorations are covered, from buttercream, fondant and chocolate to royal icing and marzipan. Detailed, easy-to-follow instructions explain the basics of preparing and using the different types of icing, followed by recipes for imaginative designs. Beginners will pick up the basics fast and experienced cake decorators will find inspirational new ideas.

Carol Deacon is an experienced cake decorator and demonstrator who began her career in 1992. In 1993 she was the winner of an icing contest sponsored by a leading food magazine and was later appointed cake consultant to an international chain store. Deacon writes regularly for various food magazines including Cake Craft and Decoration and demonstrates regularly on television. She is the author of several other highly successful books.