The Blackberry Farm Cookbook Four Seasons of Great Food and the Good Life
, by Beall, Sam; O'Neill, MollyNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780307407719 | 0307407713
- Cover: Hardcover
- Copyright: 10/20/2009
Rated top small hotel by Zagat, and raved about in travel and food magazines, Blackberry Farm finally shares recipes and stories about its rustic-yet-refined cuisine that blends traditional Appalachian cooking with elevated techniques of New Southern chefs.