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Blanc Mange : The Mysteries of the Kitchen Revealed
, by
Blanc, Raymond
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ISBN: 9780563387244 | 0563387246
Cover: Paperback
Copyright: 10/1/1996
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Table of Contents
Acknowledgements
6
(1)
Introduction
7
(6)
A Pinch of Science
13
(8)
Ingredients
21
(12)
Cooking Techniques
33
(19)
Basic Recipes
52
(16)
Soups
68
(16)
Starters
84
(52)
Fish
136
(32)
Poultry
168
(20)
Meat
188
(32)
Vegetables
220
(24)
Desserts
244
(70)
Glossary of terms
314
(2)
Index
316
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