Bobby Flay Cooks American Great Regional Recipes with Sizzling New Flavors

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ISBN: 9781401308254 | 1401308252
Cover: Paperback
Copyright: 5/1/2005

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The Food Network favorite and bestselling author of Boy Meets Grill provides recipes inspired by the great flavors of America. Bursting with mouthwatering, full-color photographs and packed with 150 original and tantalizing recipes, Bobby Flay Cooks American reflects Americas passion for bold, exciting food, and Flays own preference for sophisticated dishes that dont take hours to prepare. Flay tempts novice and experienced cooks alike with recipes for: Succulent Texas dry-rub barbecue, Little Havana-style Cuban sandwiches, Slow-roasted Pacific salmon, Reuben sandwich only an Irish boy from New York can make. In addition, he kick-starts old favorites like tomato soup, chicken pot pie, baked ham, and apple fritters. As elegant to look at as it is fun to cook with, Bobby Flay Cooks American will entice Bobbys multitude of fans, and is certain to bring him a host of new ones.

Acknowledgments

Introduction

Basic Techniques and Ingredients

xiii

Postcard from Ipswich and Gloucester, Massachusetts

(3)

Soups and Chowders

(22)

Mesa Grill's Pumpkin Soup with Cinnamon Cream and Toasted Pumpkin Seeds

(2)

Roasted Butternut Squash Soup with Toasted Almond Croutons

(1)

Cold Summer Tomato and Spring Onion Soup with Grilled Scallops

(1)

Lobster and Green Chile Bisque with Toasted Corn Relish

(2)

New England Clam and Sweet Potato Chowder

(2)

Roasted Cauliflower and Lobster Soup with Crushed Almonds

(1)

Steamed Clams with Coconut Milk and Hot Pepper Flakes

(1)

Crawfish and Oyster Bisque

(2)

Steamed Mussels in Roasted Tomato--Saffron Broth

(2)

Oyster and Caramelized Onion Pan Roast

(1)

Bronzed Chicken and Red Bean Soup

(1)

Split Pea--Green Chile Soup with Chorizo and Toasted Cumin Crema

(5)

Postcard from San Antonio and Austin, Texas

(3)

Brunch Dishes, Sandwiches, Tacos

(18)

Crab and Salmon Griddle Cake with Smoked Salmon and Chile-Buttermilk Sauce

(2)

Ranch-Style Eggs with Chorizo and Tomato--Red Chile Sauce

(1)

Tomatillo Chilaquiles with Scrambled Eggs

(1)

Sweet Potato-Chicken Hash and Poached Eggs with Green Chile Hollandaise

(2)

Pressed BBQ Reuben Sandwich with Homemade Spicy Pickles

(3)

Steak Sandwich on Toasted Garlic Bread with Cheddar, Tomato-Olive Relish, and Skillet Fries

(1)

Little Havana--Style Cuban Sandwiches

(1)

New Mexico-Style Soft Tacos with Hacked Chicken and Salsa Verde

(1)

Tacos of BBQ Pork Loin, Roasted Red Bliss Potatoes, and Tomatillo--Red Pepper Relish

(5)

Postcard from Miami, Florida

(3)

Salads and Appetizers

(28)

Caramelized Apple Salad with Maytag Blue, Black Walnuts, and Spicy Orange Vinaigrette

(2)

Vidalia Onion and Jersey Tomato Salad with Blue Ranch Dressing

(1)

Wild Mushroom and Quinoa Salad with Fresh Thyme, Aged Goat Cheese, and Shallot Vinaigrette

(1)

Crispy Soft-Shell Crab Salad with Yellow Tomatoes and Green Garlic Vinaigrette

(2)

Grilled Quail Salad with a Citrus Baste and Roasted Jalapeno Dressing

(1)

Cured Ham and Sauteed Pear Salad with Aged Sherry Vinaigrette and Black Pepper

(1)

Beer-Battered Squash Blossoms Filled with Goat Cheese and Roasted Garlic

(2)

Crab Cocktail with Avocado, Coconut, Fresh Chiles, and Lime

(1)

Stone Crab Claws with Red Chile--Mustard Mayonnaise

(1)

Key Lime--Red Pepper Shellfish Ceviche with Fried Tortillas

(2)

Shrimp and Avocado Salad in Roasted Chayote

(2)

Grilled Shrimp on Plantain Tostones with Avocado Cocktail Sauce

(1)

Fresh Clam and Garlic Flatbread with Flat-Leaf Parsley Oil

(1)

Crisp-Fried Oysters with Chile Vinegar--Black Pepper Sauce

(1)

Roasted Oysters in Beer with Homemade Hot Sauce

(1)

Wild Rice Tamales with Sage Butter

(3)

Smoked Chile Chicken Wings with Blue Cheese--Yogurt Dipping Sauce

(4)

Postcard from the Smoky Mountains, Tennessee

(3)

Corn, Pasta, and Rice

(18)

Toasted White Corn Porridge with Wild Mushrooms

(2)

Shrimp and Grits with Double-Smoked Bacon

(1)

San Antonio--Style Goat Cheese Enchiladas with Ancho Chile Sauce

(1)

Red Bean Tamales with Roasted Tomato Salsa

(2)

Roasted Squash Ravioli with Fresh Sage and Hazelnut Brown Butter

(1)

Ear-Shaped Pasta with Fresh Morels, Green Peas, and Sweet Onions

(1)

Crawfish Lasagna

(2)

My Favorite Spaghetti and Meatballs

(1)

Savannah Red Rice with Roasted Salt-and-Pepper Shrimp

(1)

Yellow Pepper Risotto with Grilled Shrimp and Black Olive Vinaigrette

(1)

Black-Eyed Pea Risotto with Smoked Bacon and Swiss Chard

(4)

Postcard from New York, New York

(3)

Fish and Shellfish

(26)

Potato-Parsnip--Crusted Cod with Roasted Tomato Broth and Saffron Aioli

(2)

Slow-Roasted Salmon with a Warm Lemon--Crispy Caper Vinaigrette and Thinly Sliced Potatoes

(1)

Pan-Roasted Sea Bass with Yellow Pepper Grits and Roasted Poblano Sauce

(1)

Cornmeal-Crusted Catfish with Grilled Red Onion Relish and Green Chile Tartar Sauce

(2)

Slow Fire-Roasted Striped Bass with a Fresh Mint and Tomato Relish

(1)

Pan-Fried Rainbow Trout with Pecans and Brown Butter

(1)

Lobster-Cod Cakes with Red Cabbage Slaw and Fresh Basil Dressing

100

(3)

Whole Cracked Lobster with Sherry Vinegar-Tarragon Butter

103

(1)

Gulf Shrimp with Peanuts, Green Chile Strips, and Dirty Rice

104

(2)

Shrimp and Littleneck Clam Curry on Wild Rice Waffles with Candied Mango Butter

106

(3)

Shellfish and Andouille Gumbo with Blue Corn Muffins

109

(3)

Fulton Fish Market Cioppino

112

(5)

Postcard from Chesapeake Bay, Maryland

114

(3)

Poultry

117

(20)

Blue Corn Fried Chicken with Red Chile Honey

118

(2)

Smoked Chicken and Caramelized Vegetable Pot Pie with a Sweet Potato Biscuit Crust

120

(2)

Cumin-Crusted Chicken with Mango-Garlic Sauce and Cilantro Pesto Mashed Potatoes

122

(3)

Curry-Fried Chicken with Mango-Yogurt Sauce

125

(1)

Spit-Roasted Chicken with Grilled Lemon and Clementine Sauce

126

(2)

Pan-Roasted Duck Breast with Clementine-Tomatillo Sauce and Wild Rice Risotto

128

(3)

Seared Muscovy Duck Breast with Black Pepper-Sweet Mustard Glaze

131

(1)

Sixteen-Spice--Rubbed Squab with Aged Goat Cheese, White Chicory, and Wild Mushrooms

132

(5)

Postcard from Savannah, Georgia

134

(3)

Meat

137

(24)

Spice-Rubbed Ribeyes with Pinto Bean Relish

138

(2)

Steak Frites with Red Spice Rub and Blue Cheese Sauce

140

(1)

Nanny Flay's Sauerbraten

141

(1)

Prime Rib with Roasted Corn--Poblano Pudding

142

(2)

Roasted Pork Tenderloin with Sun-Dried Cranberry Stuffing

144

(1)

Molasses-Glazed Pork Roast with Black Pepper Dumplings

145

(1)

Spicy Mango-Glazed Ham with Sweet Potato--Vidalia Onion Salad

146

(1)

Baby Back Pork Ribs with Mustard-Molasses Barbecue Sauce

147

(1)

Smoked Lamb and Goat Cheese Enchiladas with Almond Mole Sauce

148

(2)

Roast Leg of Lamb with Honey, Balsamic Vinegar, and Fresh Mint Baste

150

(2)

Pan-Roasted Lamb Chops with Red Wine--Black Currant Sauce

152

(1)

Caraway-Fennel--Crusted Loin of Lamb with Mustard Sauce and Melted Napa Cabbage

153

(1)

Venison--Black Bean Chili with Green Chile Crema and White Cornbread

154

(2)

Pan-Roasted Venison with Spicy Cranberry--Mexican Cinnamon Sauce and Whipped Sweet Potatoes

156

(5)

Postcard from Lancaster County, Pennsylvania

158

(3)

Sides

161

(18)

Smashed Yukon Gold Potatoes with Green Garlic Butter

162

(1)

Buttermilk-Bacon Smashed Potatoes

163

(1)

Caramelized Vidalia Onion and Potato Gratin with Fresh Sage

164

(1)

Lemon-Glazed Sweet Potatoes

165

(1)

Sweet Potato Biscuits

166

(1)

Cast-Iron Skillet Yellow Cornbread with Maple Butter

167

(1)

Creamed Hominy with Cilantro

168

(1)

Fresh Creamed Corn with Sweet Red Peppers

169

(1)

Roasted Corn on the Cob with Cotija Cheese and Fresh Lime Juice

170

(1)

Cornmeal-Fried Okra with Corn Relish

171

(1)

Creamed Kale with Caramelized Baby Onions

172

(1)

Swiss Chard with Red Onions and Serrano Chile Vinegar

173

(1)

Butter Bean and Sweet Onion Succotash

174

(5)

Postcard from Lexington, Kentucky

176

(3)

Desserts

179

(24)

Caramelized Apple-Blackberry Cobbler

180

(2)

Deep-Dish Apple Pie with Molasses

182

(1)

Pear Tart with Hazelnut--Brown Sugar Crust

183

(1)

Fresh Fig--Blackberry Shortcake with Maple Whipped Cream

184

(2)

Persimmon and Cinnamon Pudding

186

(1)

Banana Beignets with Orange--Caramel Sauce

187

(1)

Maple Custard with Gingersnaps

188

(2)

Pistachio Pralines

190

(1)

Warm Coconut-Filled Chocolate Cakes

191

(1)

Cinnamon-Ginger Churros with Milk Chocolate Dipping Sauce

192

(2)

Guava and Cheese Tarts

194

(1)

Sweet Potato and Allspice Pie with a Benne Seed Crust

195

(1)

Root Beer--Toasted Coconut Float

196

(2)

Caramel Ice Cream

198

(5)

Postcard from Long Island, New York

200

(3)

Thanksgiving

203

(14)

Cranberry Martinis

204

(1)

Roasted Turkey with Pomegranate--Black Pepper Glaze and Fresh Sage-Smoked Chile Gravy

205

(3)

Skillet Cornbread Stuffing with Mushrooms, Herbs, and Andouille Sausage

208

(1)

Fresh Cranberry--Fig Relish

209

(1)

Gratin of Green Beans with Roasted Garlic and Shallots

210

(1)

Mashed Potatoes with Scallions and Creme Fraiche

211

(1)

Sweet Potato and Plantain Puree with Maple and Cinnamon

212

(1)

Pumpkin Bread Pudding with Molasses Whipped Cream

213

(4)

Postcard from Vidalia, Georgia

214

(3)

The Fourth of July

217

(14)

Frozen Watermelon Martinis

218

(2)

Slow-Barbecued Texas Brisket with Bourbon Barbecue Sauce

220

(2)

Grilled Lobster Tails with Tomato-Cilantro Vinaigrette

222

(1)

Lobster Claw and Potato Salad with Horseradish-Mustard Dressing

223

(1)

Crunchy Three-Cabbage Slaw

224

(1)

Toasted Coconut Custard Pie with a Brulee Crust

225

(6)

Postcard from Northern California

228

(3)

Sources

231

(2)

Index

233

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Bobby Flay Cooks American Great Regional Recipes with Sizzling New Flavors

Summary

Author Biography

Table of Contents

Supplemental Materials