Boston Scream Murder

Halloween in the small town of Fallingbrook, Wisconsin, is the perfect season for Deputy Donut owner Emily Westhill to unmask a killer.
 
October 31 is just around the corner and Emily Westhill’s Boston cream donuts, carved with a scream, have made an indelible impression on local eccentric Rich Royalson. So much so that he’s ordered three dozen, with no screaming faces and twice the fudge frosting, for his seventieth birthday—a special event in more ways than one. It’s to be held on fog-shrouded Lake Fleekom where, twenty years ago, his wife mysteriously drowned.
 
But the next day, when Emily arrives with her Boston cream donuts, she stumbles upon Rich’s corpse. The poor guy wanted a unique birthday bash—just not one to the side of his skull. With a guest list of possible perpetrators left at the scene, Emily soon discovers that the Royalson closet is rattling with skeletons. As the fog thickens, motives mount, and the tricks outnumber the treats, Emily fears that Rich may not be the last one in Fallingbrook to go out screaming.
 
Praise for Jealousy Filled Donuts
 
“Charming . . . Yummy donut recipes round out a whodunit (or is it a whodonut?) sure to please cozy fans.”
—Publishers Weekly

Ginger Bolton is the pseudonym of an Agatha-nominated cozy mystery author. She is the author of Survival of the Fritters and Goodbye Cruller World in the Deputy Donut Mystery series, and is very fond of donuts, coffee, and coffee shops that encourage patrons to linger and chat. Ginger lives in a rural area surrounded by cozy villages. When she isn’t reading, writing, or daydreaming while gazing out windows, she walks her dogs, plays an electric piano (she uses earphones so as not to frighten the wildlife), creates minor disasters in her kitchen, and, very occasionally, takes part in local amateur theater productions, which, intended or not, become comedies.