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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Danforth, Adam; Salatin, Joel, 9781612121826
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  • ISBN: 9781612121826 | 1612121829
  • Cover: Paperback
  • Copyright: 3/11/2014
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