Cafe Indiana Cookbook

Joanne Raetz Stuttgenrs"s cafe guides showcase popular regional diner traditions. In her companion bookCafe Indianashe introduces travelers to the staters"s top mom-and-pop restaurants. Now,Cafe Indiana Cookbookallows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennoniteeier datch(egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for theIndianapolis Star. Cafe Indiana Cookbookreveals the favorite recipes of Indianars"s Main Street eateries, including some rescued for publication before a dinerrs"s sad closure, and documents old-fashioned delicacies now fading from the culinary landscape-like southern Indianars"s fried brain sandwiches.

Joanne Raetz Stuttgen is a folklorist and writer. She grew up in Minnesota, lived five years in Wisconsin, and now resides in Martinsville, Indiana. She is author of Cafe Indiana, Cafe Wisconsin, and Cafe Wisconsin Cookbook (with Terese Allen), all published by the University of Wisconsin Press. Jolene Ketzenberger is food writer for the Indianapolis Star and coauthor of The Insider’s Guide to Greater Indianapolis.

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Cafe Indiana Cookbook

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Author Biography

Supplemental Materials