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Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, With 50 Authentic Cajun and Creole Recipes, Shown in 250 Photograp

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Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, With 50 Authentic Cajun and Creole Recipes, Shown in 250 Photograp by Le Bois, Ruby, 9781844765317
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781844765317 | 1844765318
  • Cover: Paperback
  • Copyright: 1/7/2014
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Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage. There are traditional dishes such as Green Herb Gumbo, Blackened Redfish and Chicken and Prawn Jambalaya, as well as lesser-known options including Corn and Crab Bisque, Avery Island Salsa and Maque Choux. The recipes include enticing appetizers, snacks and sauces, meat and poultry dishes, vegetables, fish and shellfish dishes, and delectable desserts, such as Bananas Foster, Pralines and Pecan Nut Divinity Cake. With 250 step-by-step photographs and plenty of cook's tips throughout, this book makes authentic Cajun and Creole dishes simple to achieve at home.

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