Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas
, by Beushausen, Wiebke; Brüske, Anne; Commichau, Ana-sofia; Helber, Patrick; Kloss, SinahNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9783837626926 | 383762692X
- Cover: Paperback
- Copyright: 11/18/2014