FREE SHIPPING

on all orders of $59 or more

$4 off your purchase of $60 or more!
Use coupon code SUNDAY in checkout.

Catering Management

, by
Catering Management by Scanlon, Nancy Loman, 9781118091494
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781118091494 | 1118091493
  • Cover: Hardcover
  • Copyright: 12/17/2012
  • Rent Book

    (Recommended)

    $48.85
     
    Term
    Due
    Price
  • Buy New Book

    In Stock Usually Ships in 24 Hours

    $52.67
  • eBook

    Available Instantly

    Online: 365 Days

    Downloadable: Lifetime Access

    $57.60
An essential, up-to-date guide for catering professionals, Catering Management covers all aspects of the business, from operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more. The new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the art marketing strategies, including social networking, web promotion, and on-demand proposal development, are also covered.

You might also enjoy...



Please wait while the item is added to your bag...