Century of Wine : The Story of a Wine Revolution

A unique overview of wine in the 20th century, which brings together the key historical, cultural, and personal influences on the wines we drink today. Written by a selection of the world's leading wine writers, including Michael Broadbent, Andrew Jefford, Stuart Piggott, Joanna Simon, Tom Stevenson, and Bob Thompson, this is a truly engaging account of the history of wine. The key influences on the evolution of modern wines are explored, including war, religion, and science, and there is a chapter on the history of each key wine-producing region.