Champagne, Uncorked The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink

The epitome of effervescence and centerpiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkle

In Champagne, Uncorked, Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande Cuv'e.

Tardi also investigates the evocative history, quirky origins, and cultural significance of Champagne. He reveals how it became the essential celebratory toast (merci Napoleon Bonaparte!), and introduces a cast of colorful characters, including Eugè Mercier, who in 1889 transported his "Cathedral of Champagne," the largest wine cask in the world, to Paris by a team of white horses and oxen, and Joseph Krug, the reserved son of a German butcher who wound up in France, fell head over heels for Champagne, and risked everything to start up his own eponymous house.

In the vineyards of Champagne, Tardi discovers how finicky grapes in an unstable climate can lead to a nerve-racking season for growers and winemakers alike. And he ventures deep into the caves, where the delicate and painstaking alchemy of blending takes place -- all of which culminates in the glass we raise to toast life's finer moments.

Alan Tardi is an award-winning wine and food writer. He has worked as a chef, restaurateur, sommelier and consultant in some of New York City's finest restaurants, and frequently writes for publications including the New York Times, Wine Spectator, Wine & Spirits, Decanter and Food Arts. He is the author of Romancing the Vine, a book about life in the Piedmont region of Italy that focuses on the area's celebrated Barolo wine, which won the James Beard Award for Best Wine and Spirits Book in 2006. He splits his time between New York, and Castiglione Falletto, Italy.