Characterization of Cereals and Flours: Properties, Analysis and Applications

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Characterization of Cereals and Flours: Properties, Analysis and Applications by Kaletunc, Gonul; Breslauer, Kenneth J., 9780203911785
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  • ISBN: 9780203911785 | 0203911784
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  • Copyright: 3/27/2003

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This volume details the effect of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products. It examines the influence of moisture absorption, storage temperature, thermally-induced transitions during baking, and extrusion on flour and food texture, composition, and quality.
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