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Charcuterie: The Craft of Salting, Smoking, and Curing

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Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael; Polcyn, Brian; Solovyev, Yevgenity, 9780393240054
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  • ISBN: 9780393240054 | 0393240053
  • Cover: Hardcover
  • Copyright: 9/3/2013
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