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In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

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In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Boetticher, Taylor; Miller, Toponia; Farnum, Alex, 9781607743439
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781607743439 | 1607743434
  • Cover: Hardcover
  • Copyright: 9/17/2013
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