Chatelaine's Modern Classics The Very Best from the Chatelaine Kitchen: 250 Fast, Fresh, Flavourful Recipes

A gorgeous compendium of recipes from Canada's leading magazine for womenFor more than 80 years, Chatelaine has been in the homes and hearts of Canadian women, addressing their genuine concerns in a tone that is vibrant, fresh, and real. With its award-winning feature articles, stories and photo essays, it has delivered inspiring ideas and practical solutions to women throughout every day of the year. In Chatelaine's Fresh Food Fast, 250 of the magazine's most sumptuous, easy-to-prepare meals have been collected in one convenient volume. Loaded with tips on using specific ingredients in different ways ("use this 10 ways"), simple variations on the classics ("Meals in Minutes"), drinks that complement a meal, and easy entertaining ideas that take a dish from great to exceptional, this cookbook will help any woman make a masterpiece of every meal. * * Lavishly illustrated 4-color packagewith 190 all-new photos, including ingredient and preparation shots * A "Cooking Class" photo essay begins each chapter, highlighting a skill integral to the chapter *Full of real-life health and cooking advice, as well as foolproof recipes for any occasion and schedule-whether it's a mid-week family supper or a Saturday dinner party for ten-Chatelaine's Fresh Food Fast offers simple, elegant, utterly scrumptious solutions each and every time.

The Chatelaine Kitchen has been Canada's trusted source of delicious and foolproof recipes since 1928. Under the direction of food editor Claire Tansey, with associate food editor Victoria Walsh, assistant food editor Carolyn Lim Chua and a roster of professional recipe testers, the Chatelaine Kitchen develops and tests upward of 500 recipes a year.