Chemical Changes During Processing and Storage of Foods

, by ;
Chemical Changes During Processing and Storage of Foods by Rodriguez-Amaya, Delia B.; Amaya-farfan, Jaime, 9780128173800
Write a Review
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780128173800 | 0128173807
  • Cover: Paperback
  • Copyright: 8/1/2020

  • Rent

    (Recommended)

    $115.36
     
    Term
    Due
    Price
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

  • Buy New

    Usually Ships in 3-5 Business Days

    $157.61

  • eBook

    eTextBook from VitalSource Icon

    Available Instantly

    Online: 1825 Days

    Downloadable: Lifetime Access

    $180.00

Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button