Chemistry of Food, Food Supplements, and Food Contact Materials From Production to Plate
, by Benvenuto, Mark A.; Ahuja, Satinder; Duncan, Timothy V.; Noonan, Gregory O.; Roberts-Kirchhoff, Elizabeth S.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780841229525 | 084122952X
- Cover: Hardcover
- Copyright: 2/11/2016