Chinese Food and Foodways in Southeast Asia and Beyond

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Chinese Food and Foodways in Southeast Asia and Beyond by Chee-Beng, Tan, 9789971695484
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  • ISBN: 9789971695484 | 9971695480
  • Cover: Paperback
  • Copyright: 4/13/2012

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Chinese Food and Foodways describes the diversity and contribution of the Chinese culinary heritage in Southeast Asia and beyond. Written by scholars whose deep familiarity with the many variant forms of Chinese cuisine is both personal and academic, the book explains how diasporic Chinese cuisines emerged in Southeast Asia, where their great variety and delicious taste enrich the culinary heritage of mankind.
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