The Chinese Vegan Kitchen More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China

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Colorful, Aromatic, and Flavorful-and as Simple as Ordering in.

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Preface: The Beauty and Spirit of China	p. xi
Introduction	p. xv
Diverse Regional Cuisines
Hot in Hunan
Glossary of Ingredients
About the Nutritional Numbers
Appetizers and Snacks	p. 1
Soups	p. 29
Light Soups
Meal-in-a-Bowl Soups, Stews, and Congress
Salads	p. 51
First Course and Side Salads
Main Dish Salads
Rice Dishes	p. 73
Noodle Dishes	p. 89
Tofu, Seitan, and Other Main Dishes	p. 105
Vegetable Side Dishes	p. 145
Desserts and Other Sweets	p. 173
Metric Conversion Charts	p. 191
Index	p. 193
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