Chinese Vegetarian Cookery

, by Maria, Jack Santa; Simunek, Kate

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ISBN: 9781570670930 | 1570670935
Cover: Paperback
Copyright: 1/1/2000

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Introduction

(5)

Preparation and Utensils

(2)

Serving and Chopsticks

(2)

The Spices

(4)

Basic Ingredients

(3)

Weights and Measures

(3)

Tales of Mu: Plain Clothes, Same House

(1)

Rice

(6)

Plain Boiled Rice

(1)

Plain Steamed Rice

(1)

Fried Rice

(1)

Fried Rice with Eggs

(1)

Rice with Vegetables

(1)

Rice with Black Mushrooms

(1)

Rice Dumplings with Brown Bean Sauce

(1)

Three Kinds of Rice

(1)

Rice with Beans

(1)

Soft Rice (Congee)

(1)

Brown Rice with Sesame-fried Vegetables

(1)

Noodles

(6)

Boiled Noodles

(1)

Boiled Noodles with Vegetables

(1)

Cold Noodles

(1)

Cold Noodles with Cucumber Sauce

(1)

Cold Noodles with Red Pepper and Sesame Oils

(1)

Noodles Cooked in Sauce

(1)

Chow Mien

(1)

Canton Fried Noodles

(1)

Spicy Noodles

(1)

Crossing-the-Bridge Noodles

(1)

Noodle Soup

(1)

Crispy Rice Noodles

(1)

Breads, Pancakes and Dumplings

(9)

Flat Baked Bread

(1)

Sesame Flat Cakes

(1)

Crispy Biscuits

(1)

Fried Bread

(1)

Fried Bread Twists

(1)

Deep-fried Sesame Bread

(1)

Green Onion Cakes

(1)

Spicy Pancakes

(1)

Stuffed Pancake Roll (Spring Roll)

(1)

Bean Paste Pancakes

(1)

Thin Pancakes

(1)

Steamed Vegetable Buns

(1)

Vegetable Dumplings

(1)

Bean Curd

(16)

Fried Bean Curd

(1)

Fried Bean Curd with Cabbage

(1)

Sichuan-style Bean Curd

(1)

Bean Curd in Brown Bean Sauce

(1)

Bean Curd in Yellow Bean Sauce

(1)

Bean Curd Slivers

(1)

Bean Curd in Sweet Sauce

(1)

Bean Curd in Vegetable Sauce

(1)

Bean Curd with Turnips

(1)

Chopped Bean Curd with Spinach

(1)

Chopped Bean Curd with Assorted Vegetables

(1)

Hot Spicy Bean Curd

(1)

Spiced Pressed Bean Curd with Blanched Cabbage

(1)

Bean Curd with Tomatoes

(1)

Bean Curd with Cucumber Slices

(1)

Bean Curd with Pickles

(1)

Bean Curd with Pickled Red Cabbage

(1)

Fried Bean Curd with Vegetables

(1)

Red-cooked Bean Curd

(1)

Sweet-and-Sour Bean Curd Sheets

(1)

Sweet-and-Sour Bean Curd with Green Pepper

(1)

Stir-fried Bean Curd Sticks

(1)

Bean Curd Salad

(1)

Stir-fried Bean Curd Balls

(1)

Bean Curd with Potatoes

(1)

Bean Curd with Pineapple

(1)

Bean Curd with Orange Peel and Dates

(1)

The Cook's Tasty Bean Curd

(1)

Bean Curd with Steamed Asparagus and Mushrooms

(1)

Fried Bean Curd with Hearts of Green

(2)

Soup

(11)

Vegetable Soup

(1)

Bamboo Shoot and Mushroom Soup

(1)

Four Delicacies Soup

(1)

Bean Curd Balls in Vegetable Soup

(1)

Three Delicacies Soup

(1)

Bean Curd Soup with Mushrooms

(1)

Green Jade Soup

(1)

Green Jade Asparagus Soup

(1)

Pressed Bean Curd Soup

(1)

Mongolian Tea

(1)

Cassia Corn Soup

(1)

Egg Flower Soup

(1)

Egg Flower Soup with Spinach

(1)

Egg Flower Soup with Sweet Corn

(1)

White Radish Soup

(1)

Marrow Soup

(1)

Hot and Sour Soup

(1)

Chinese Cabbage and Green Onion Soup

(1)

Mushroom Soup

(1)

Pickled Vegetable Soup

(3)

Tales of Mu: Quiet Persistence Soup

(2)

Legumes

(6)

Beans with Mushrooms

(1)

Sweet-and-Sour Beans

(1)

Green Beans with Garlic and Ginger

(1)

Green Beans with Fried Bean Curd

(1)

Soya Beans with Black Mushrooms

(1)

Soya Beans with Cashew Nuts

(1)

Black Beans with Bean Curd

(1)

Stir-fried Green Beans

(1)

Stir-fried Snow Peas

(1)

Braised Green Peas

(1)

Beans with Chestnuts

(1)

Beans with Three Delicacies

(1)

Vegetables

(23)

Three Vegetables in Hot Sour Sauce

(1)

Mixed Vegetable Delicacies

(1)

Fried Sliced Vegetables

(1)

Braised Vegetables

(1)

Fried Vegetables Beijing Style

(1)

Four Kinds of Vegetables

(1)

Six Kinds of Vegetable Delicacies

(1)

Vegetables `Fishy Flavour'

(1)

Three Fried Delicacies

(1)

Braised Asparagus

(1)

Fried Aubergine

(1)

Spicy Aubergine Slices

(1)

Fried Aubergine in Brown Bean Sauce

(1)

Aubergines with `Fishy Flavour'

(1)

Aubergines in Hot Sauce

(1)

Bamboo Shoots in Wine

(1)

Stir-fried Bamboo Shoots

(1)

Bamboo Shoots with Pickled Vegetables

(1)

Bean Sprouts with Green Peppers

(1)

Stir-fried Bean Sprouts

(1)

Braised Broccoli

(1)

Stir-fried Cabbage

(1)

Sweet-and-Sour Cabbage

(1)

Stir-fried Cauliflower

(1)

Braised Cauliflower

(1)

Stir-fried Celery

(1)

Chinese Cabbage with Chestnuts

(1)

Sweet-and-Sour Chinese Cabbage

(1)

Braised Chinese Cabbage

(1)

Chinese Cabbage Sichuan Style

(1)

Stir-fried Courgettes

(1)

Steamed Cucumber

(1)

Stir-fried Cucumber

(1)

Stir-fried Green Onion

(1)

Sesame Onions with Peanuts

(1)

Stir-fried Green Peppers

(1)

Stir-fried Green Peppers with Salted Black Beans

(1)

Green Peppers with Cucumber and Dates

(1)

Stuffed Green Peppers

100

(1)

Creamed Lettuce

100

(1)

Lettuce with Cashew Nuts

101

(1)

Deep-fried Marrow with Dates and Bamboo Shoots

101

(1)

Chinese Potato Pancakes

102

(1)

Stir-fried Potatoes

102

(1)

Potatoes in Hot Garlic Sauce

102

(1)

Braised Pumpkin

103

(1)

Stir-fried Spinach

103

(1)

Spinach with Bamboo Shoots

104

(1)

Creamed Tomatoes

104

(1)

Stir-fried Tomatoes

104

(1)

Stewed Turnips with Celery

105

(1)

Stir-fried Walnuts with Cucumber Sauce

105

(1)

Braised White Radish

106

(1)

Cold Dishes

107

(6)

Cucumber Strips with Chilli

107

(1)

Sweet-and-Sour Cucumber

108

(1)

Carrots with Hot Sauce

108

(1)

Celery with Green Pepper and Sesame Sauce

108

(1)

Aubergine with Sesame Sauce

109

(1)

Red and Green Salad

109

(1)

Spinach with Ginger Sauce

110

(1)

Bean Sprouts with Fried Spicy Bean Curd

110

(1)

Sour Vegetables

111

(1)

Hot Pickled Vegetables

111

(1)

Bean Curd Salad

112

(1)

Fungi

113

(9)

Mushrooms with Bean Curd

114

(1)

Mushrooms with Vegetables Shoots

114

(1)

Mushrooms with Fresh Vegetables

115

(1)

Marinated Mushrooms

115

(1)

Fresh Mushrooms with Vegetable Sauce

116

(1)

Fried Mushrooms with Bamboo Shoots Beijing Style

116

(1)

Fresh Mushrooms with Bamboo Shoots

117

(1)

Hot Mushrooms with Bamboo Shoots

117

(1)

Stir-fried Dried Mushrooms

117

(1)

Dried Mushrooms in Vegetable Sauce

118

(1)

Deep-fried Mushrooms

118

(1)

Mushrooms with Cabbage

118

(1)

Dried Black Mushrooms with Cauliflower

119

(1)

Mushrooms with Carrots

119

(1)

Mushrooms in Yellow Bean Sauce

120

(1)

Mushrooms with Chinese Cabbage

120

(1)

Mushrooms with Cashew Nuts

120

(1)

Fresh Mushrooms with Lima Beans

121

(1)

Eggs

122

(5)

Stir-fried Eggs

122

(1)

Sliced Omelette

123

(1)

Green Onion Omelette

123

(1)

Stir-fried Vegetables with Omelette

124

(1)

Egg with Spinach

124

(1)

Egg with Bean Curd and Vegetables

124

(1)

Egg with Tomatoes

125

(1)

Egg with Bamboo Shoots

125

(1)

Eggs with Brown Sauce

126

(1)

Sauces

127

(4)

Sesame Soy Sauce

127

(1)

Ginger Sauce

128

(1)

Green Onion Sauce

128

(1)

Peanut and Sesame Sauce

128

(1)

Fragrant Soy Sauce

129

(1)

Ginger Soy Sauce

129

(1)

Garlic Sauce

129

(1)

Chilli Sauce

129

(1)

Sesame Sauce

130

(1)

Bean Paste Sauce

130

(1)

Sweet Things

131

(12)

Moon Cakes

131

(2)

Steamed Sweet Buns

133

(1)

Sesame Biscuits

133

(1)

Sweet Potato Balls

133

(1)

Sweet Bean Paste

134

(1)

Stuffed Dried Fruit

134

(1)

Sugared Walnuts

134

(1)

Fresh Fruits

135

(1)

Fruit in Rice Wine

135

(1)

Iced Fresh Peach Slices

136

(1)

Pineapples in Wine

136

(1)

Sweet Noodles and Rice

136

(1)

Eight Treasure Rice

137

(1)

Fruit Rice

137

(1)

Toffee Apples

138

(1)

Almond Bean Curd

138

(1)

Almond Bean Curd with Fruits

139

(1)

Almond Bean Curd with Pineapple

139

(1)

Three Iced Fruits with Nuts

139

(1)

Stir-fried `Three Mashed Things'

140

(1)

Fried Bananas

140

(1)

Sweet Rice Dumplings

140

(1)

Taishan Fruit Salad

141

(1)

Sweet Soft Rice

142

(1)

Tea

143

(2)

Wine

145

(4)

Tales of Mu: The Sound of Two Persons Laughing

147

(2)

Notes on Chinese Pronunciation and Pinyin Romanization

149

(2)

Glossary

151

(2)

Index

153

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Chinese Vegetarian Cookery

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