Chapter 1: Physiology of sports Chapter 2: Nutritional assessment of athletes: research & clinical perspectives Chapter 3: Physique assessment of the athlete Chapter 4: Protein needs for the athlete Chapter 5: Energy requirements and measurement of energy expenditure Chapter 6: Low energy availability: challenges ad approaches to measurement and treatment Chapter 7: Weight loss and the athlete Chapter 8: Making weight Chapter 9: Eating disorders and disordered eating in athletes Chapter 10: Bone, calcium, vitamin D and exercise Chapter 11: Iron and the athlete Chapter 12: Micronutrients: vitamins, minerals and antioxidants Chapter 13: Preparation for competition Chapter 14: Competition fluid and fuel Chapter 15: Nutrition for recovery after training and competition Chapter 16: Nutritional strategies to enhance fat oxidation during aerobic exercise Chapter 17: Supplements and sports foods in sport Chapter 18: Nutritional issues for young athletes: children and adolescents Chapter 19: Nutrition issues for the masters athletes Chapter 20: Special needs: athletes with diabetes Chapter 21: Exercise-induced gastrointestinal syndrome, gastrointestinal disorders, food intolerance and allergies Chapter 22: Special needs: the Paralympic athlete Chapter 23: Immunity, infective illness and injury Chapter 24: Medical and nutrition issues for the travelling athlete Chapter 25: Altitude, cold and heat Chapter 26: Catering for athletes
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