Cocinar mejor Más de 500 utensilios, 100 recetas y técnicas paso a paso

A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each jobwhether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. Una guia profusamente ilustrada de mas de 500 herramientas y utensilios, este esencial manual culinario describe la funcion de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajoya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompanan descripciones expertas de mas de 100 tecnicas claves de cocina.

Christine McFadden has written numerous cookbooks, including Cool Green Leaves and Red Hot Peppers, Healthy Main Meal Soups, and New Vegetarian Food.