Cold-Pressed Beverages Health and Well-Being in a Glass

Drink to your health, with these delicious cold-pressed beverages made from fruits, vegetables, nuts, and grains!
 
Thanks to the extractor, it’s possible to turn all types of food, even leafy vegetables, barley, oats, and soy, into nutrient-filled drinks. Soft and creamy in texture, tthey can be diluted with water or mixed with ice to make a sorbet—and they’re perfect for anyone who wants to eat healthily, detox, or lose weight. Packed with recipes both sweet and savory, this attractive book offers preparations with just fruit, like the one with cherries and plums; with fruit and vegetables combined, such as the Kiwi and Chicory; with veggies alone, including a mix of tomatoes, basil, and oregano; and with cereals and seeds. So drink up—it’s good for you!

Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad. For White Star Publishers she created Gluten-Free Gourmet Recipes, Fat-Free Gourmet Recipes, Chili Pepper, Detox, Superfoods, Smoothies & Juices, Vegan Cookbook, the album My Favorite Recipes, and many other cookbooks. She lives in Monferrato, in the Piedmont region of Italy.